|
【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 57 / 182
MP(魔力值): 6316 / 11119
EXP(經驗值): 29 %
|
1#
大 中
小 發表於 2012-8-7 15:06 只看該作者
raspberry and redcurrant sorbet〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第892個瀏覽者
7 ^) Z$ U2 x" f" hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源INGREDIENTS
7 @0 E9 P; Y% }) L2 r# V最新耽美.BL/GL小說.動漫綜合討論區185g caster sugar www.ds-hk.net7 u. y! `8 k3 o
375g raspberries
/ P8 [0 c; ^, U* z* D/ q☆夜玥論壇×§125g redcurrants, stalks removed ☆夜玥論壇×§! H1 C7 n6 b3 ]+ W' _
Juice of 1 lemon
0 u" }0 V/ k M3 L. pMETHOD bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, C) r4 a1 G0 f
最新耽美.BL/GL小說.動漫綜合討論區* t0 J% {' \2 a4 C
How to make raspberry and redcurrant sorbet
' Q6 T/ z) Q. I1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
9 `: w; e" e5 r0 z# |/ Q
+ r0 d% f- }+ K2 K% T. D6 k, ^3 j☆夜玥論壇×§2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
- @! |8 m2 I: u" T( R. p( E最新耽美.BL/GL小說.動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! X& g: |( \: `# |& d
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.) bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, x* y; R' ?' ]9 i; A. @
/ i$ S# s- b/ z) D" b* o/ o$ S☆夜玥論壇×§4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
) M0 F& g! q; ?bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 |, ]. }- ~# ~" y c# m
5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls. ☆夜玥論壇×§3 [4 O5 l N+ ?+ b
& y4 {$ {- ~& K5 j0 ^, H4 fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
|