[甜品] raspberry and redcurrant sorbet〔已檢〕

# W( H- f: w% D8 o( Twww.ds-hk.netINGREDIENTS
& k# i. K5 t  P9 n8 ~185g caster sugar
" D: i* C# _* {  Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源375g raspberrieswww.ds-hk.net8 h7 o2 e4 ]9 q( h
125g redcurrants, stalks removed
: b- i  K: H9 O: _& Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Juice of 1 lemon
; B+ B( o; o/ U% L0 hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源METHOD
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' \$ e/ k3 ~5 ~* K# f9 ^& A! lHow to make raspberry and redcurrant sorbetbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: x' O& g) {- G8 ~9 [/ m; M
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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: v: U) Z; R8 u1 jwww.ds-hk.net2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.www.ds-hk.net+ f" w- ~7 O/ ]6 a) A
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 c) y- G) {8 R/ C/ N
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( n: }8 V9 ?' E/ K9 k
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.www.ds-hk.net. K+ N  n" P8 c: d) `5 ^

5 P5 A$ X( L3 {/ |8 _/ V- bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.www.ds-hk.net* k  C; i' S' D4 ^( D5 _5 h
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[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]