[世界知味] Aromatic Thai duck curry

INGREDIENTS
) u% l! M' @9 D: _* Y0 S$ U8 z6 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milk
, _, w4 O4 b. T7 E6 Dwww.ds-hk.net4 duck legs, skinned, then halved at the jointbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" M# _5 T0 B! `' \8 K
250g small waxy new potatoeswww.ds-hk.net$ M# n' g2 }( z& q' x+ c, D
1 tbsp sunflower oil☆夜玥論壇ק7 W3 X  k: s0 ~: Y- c7 I/ s- j
2 tsp light soft brown sugar, plus extra☆夜玥論壇ק$ c! j: C- d* [, l& k
2 tsp freshly squeezed lime juice, plus extra
" Z, p2 \. H1 X6 E* mFried shallots, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 V0 X; \# M0 X" Y7 q$ ]3 M3 z
Handful fresh coriander leaves, to garnish
! y2 T2 T) T- B: I☆夜玥論壇קFor the curry pastewww.ds-hk.net& z: s5 h  g' ~) Q& b
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ A5 ^4 f8 l& p  H* t1 V
1 tsp fennel seeds  U7 G4 q$ }' ~4 ?: b! z
1 tbsp coriander seeds
: r& {6 ?& c, W+ Z- [0 }www.ds-hk.net2 tsp cumin seeds
4 I( I) V) s. M7 X( T最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 pieces blade mace☆夜玥論壇ק. i+ j* ]" V% _8 \6 P- G( m2 Y
1/4 tsp white peppercornsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ R( P9 w' Z0 L8 U0 R
2 lemongrass stalks
! Y  p- L2 O6 t) F; j; h! `3 medium-hot red chillies, deseeded (optional) and chopped
, R' T) W$ b/ S) i8 f3 |; i) R0 Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源65g shallots, chopped☆夜玥論壇ק- F; |0 _0 i& h+ M8 R5 G6 z
6 large garlic cloves, peeled
6 a6 z: r1 p6 ^! o7 r2 T4 \☆夜玥論壇ק25g fresh ginger, chopped
5 T) p3 f* [6 Z' _! G) u( Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1/2 tsp salt8 Z5 u, c1 y* D5 ]  e7 R  b
2 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, Z8 L, J0 Z; K2 K& h# L! V- v
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) h; `* z9 w# d; @

" k5 `; P8 Z5 n0 Fwww.ds-hk.netHow to make aromatic thai duck currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 `- P6 s6 r" T0 v: E$ _
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
8 V; t6 K8 V# _/ B* }最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區☆夜玥論壇ק3 ?# y# m' t9 Y7 c
2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.☆夜玥論壇ק+ u' i) e: R- e+ i- A

& E( C: K, j6 l) a' bwww.ds-hk.net3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
+ C7 F4 |2 J6 i& N* [% B8 ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
" w5 O8 ]5 @6 S  f) @- [7 a8 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.☆夜玥論壇ק) q$ i% S( n2 M3 S5 Y: W7 n
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5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
6 P! E4 j! w2 H; {7 j' Y( B# {7 kwww.ds-hk.net
1 ]' A4 H' s! cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.www.ds-hk.net  w( d/ V* I: R+ N
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 C% ?8 k* V( f( `. i
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.