[世界知味] Aromatic Thai duck curry

伊洛艾爾法克斯

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1^# 大中小發表於 2012-8-15 22:22 只看該作者

Aromatic Thai duck curry

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：伊洛艾爾法克斯 您是第851個瀏覽者

INGREDIENTS
2 x 400ml cans coconut milk
4 duck legs, skinned, then halved at the joint7 g$ v6 q( e. u2 @9 c1 h
250g small waxy new potatoes☆夜玥論壇×§9 I9 N: s9 }& c! e
1 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# T: ?/ d; ~3 m
2 tsp light soft brown sugar, plus extra
2 tsp freshly squeezed lime juice, plus extra
Fried shallots, to garnish☆夜玥論壇×§" D, n: b# h  m) `: [* X
Handful fresh coriander leaves, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& N! |/ l3 F; G8 T0 f& v: f2 d
For the curry paste
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1 tsp fennel seeds
1 tbsp coriander seeds
2 tsp cumin seedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: }& ~. f1 t8 W9 Q$ c  i" T
3 pieces blade mace最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 E7 r2 P' I  i5 W4 |
1/4 tsp white peppercorns最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& c( p0 W0 ]2 Y$ P" ?
2 lemongrass stalks
3 medium-hot red chillies, deseeded (optional) and chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 A1 E- u( i# N7 h$ G: e. W% z5 p) k& y5 W
65g shallots, choppedwww.ds-hk.net0 z' u9 k$ ~( s# U
6 large garlic cloves, peeled
25g fresh ginger, chopped, p, G0 G; q- b
1/2 tsp salt
2 tbsp sunflower oilwww.ds-hk.net# u( a( a- @! N" z' C. \( _: `
METHOD

How to make aromatic thai duck currywww.ds-hk.net8 p3 l, g7 u9 ^
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.www.ds-hk.net6 r0 v7 O2 k/ D$ ]- W( w
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2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.www.ds-hk.net7 [; s4 E9 P; L5 P) a5 z
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3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' w- M7 G$ q, m& [
4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.! _% j+ I4 f/ A" }

5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 F$ v; Y/ K$ a
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.' v. p; m0 D1 T& i7 h
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.

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