Aromatic Thai duck curry
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INGREDIENTS
$ {) z+ S% `+ g3 X# ?☆夜玥論壇×§2 x 400ml cans coconut milk
$ | D; |5 z/ |, m最新耽美.BL/GL小說.動漫綜合討論區4 duck legs, skinned, then halved at the joint2 u6 R! K+ i( M- {2 _
250g small waxy new potatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' ~( P2 e# `1 t) n7 _
1 tbsp sunflower oil☆夜玥論壇×§2 ?& z4 ]) q+ {/ r, g% Z0 D
2 tsp light soft brown sugar, plus extra
3 P8 z s9 g# v6 e* _☆夜玥論壇×§2 tsp freshly squeezed lime juice, plus extra
! X8 C- T9 s, V4 T$ G0 D/ j8 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Fried shallots, to garnish
7 G6 @- P% t! [! D' k5 O. j1 Rwww.ds-hk.netHandful fresh coriander leaves, to garnish
9 [3 @& c4 e$ S' H9 X1 \For the curry pastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 u$ b- X0 N* L; j5 H' p, q' f/ y
www.ds-hk.net4 a! t Q" g7 ?1 ]" `/ K
1 tsp fennel seeds
/ g+ T" p- \. B9 tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tbsp coriander seeds
- H' V9 R+ Z# Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tsp cumin seeds
1 m0 Y+ N& |6 C+ N2 g" o, D最新耽美.BL/GL小說.動漫綜合討論區3 pieces blade mace最新耽美.BL/GL小說.動漫綜合討論區$ I8 B( A3 Z5 F' k% T" U9 u
1/4 tsp white peppercornswww.ds-hk.net4 v( `7 w3 M& }5 f4 K
2 lemongrass stalks
2 X' p+ h- ]$ u( z2 ]3 f# qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 medium-hot red chillies, deseeded (optional) and chopped最新耽美.BL/GL小說.動漫綜合討論區& T6 u5 W* r; @2 Z9 r2 t
65g shallots, chopped最新耽美.BL/GL小說.動漫綜合討論區7 I9 \- K" v# E1 s: q; X. _/ K) M( F+ c
6 large garlic cloves, peeledbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 O4 v* W/ {- i- H
25g fresh ginger, chopped
4 Y8 `5 G8 z, ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1/2 tsp salt
4 z; a5 N, w& _ S0 rwww.ds-hk.net2 tbsp sunflower oil
8 p5 j/ ^3 Z' @; y" ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源METHOD☆夜玥論壇×§( j3 F9 O7 M2 w# U& l0 U0 z
: r' p. q, k; Owww.ds-hk.netHow to make aromatic thai duck curry
: s! I2 ?: M$ zwww.ds-hk.net1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
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, n# y) i8 e% Qwww.ds-hk.net2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.
+ ?) }3 @6 j& `( D最新耽美.BL/GL小說.動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ I9 M" ~- D. s9 f& m" ~; b
3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ J+ p+ t! p( H3 L
5 Y" F# a" d: i( W" d☆夜玥論壇×§4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.☆夜玥論壇×§% m: r" v. z( r9 u
4 @) D9 k$ h6 J$ n+ Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
6 q& ?' Q; ~! \" e$ m: gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇×§& s: t2 B$ |' a" |6 h* W
6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
+ k% g* |. {. l! ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net! g) k) r8 I" K8 z9 a" i; c
7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.www.ds-hk.net! E3 p6 R9 Q" [7 q/ ]* N3 J
. h( A" e/ l3 D* ]) u! C+ K1 x8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.