Aromatic Thai duck curry
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INGREDIENTS
2 W3 y4 e# O7 R7 W' nwww.ds-hk.net2 x 400ml cans coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 B' O8 X; M1 g* k. \
4 duck legs, skinned, then halved at the jointbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 P7 m: ?3 o# ]
250g small waxy new potatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 b" k4 Q' p& Z% M! f) Q
1 tbsp sunflower oil
: u( |$ T3 R8 ]) `* T* cwww.ds-hk.net2 tsp light soft brown sugar, plus extra
, |5 Y8 o6 E3 w! [3 L" ?www.ds-hk.net2 tsp freshly squeezed lime juice, plus extrabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; U8 [1 _ o5 U2 M+ ~
Fried shallots, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; K0 Q' _% \2 f' X9 c
Handful fresh coriander leaves, to garnish☆夜玥論壇ק* a; v8 x4 A7 ~6 o
For the curry paste
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1 tsp fennel seeds
+ `' H# p! \2 R% g! N$ Iwww.ds-hk.net1 tbsp coriander seeds/ ]9 I3 N8 m |0 A
2 tsp cumin seedswww.ds-hk.net2 H. o+ E" H/ }! k+ u1 F
3 pieces blade mace
7 F; `; \: F5 J; C% ]" dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1/4 tsp white peppercorns
5 Y) `! }3 w0 m+ b. M" b% U, d2 lemongrass stalks☆夜玥論壇ק. M! B7 P E, i2 C
3 medium-hot red chillies, deseeded (optional) and chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 y" Q; P8 W% a6 K, G' ] Q
65g shallots, chopped
( e' y3 o3 V) D4 pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 large garlic cloves, peeled* C$ P. ~- `5 J: V( Q1 V. H! q
25g fresh ginger, chopped
9 a% {% b5 ?8 V* _1 C# ~www.ds-hk.net1/2 tsp salt
3 h& V- E9 I3 k; y2 tbsp sunflower oil
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☆夜玥論壇ק3 ]* [" G) J; f
How to make aromatic thai duck curry
T5 u C. F5 x) Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ v2 x B: p! M! O
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2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.
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3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.☆夜玥論壇ק* `: n& a, i2 L3 O# N5 X! W' c; p: X% }0 r
' s( z* W2 I; o) _: T☆夜玥論壇ק4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.
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! k" k% d3 [4 `5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.www.ds-hk.net- ^- }% ^ |3 f* y4 c1 Y
$ A: k( W/ V( ?" C& g6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
9 X+ ]7 k# z! ^1 g☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 t7 @& Y3 O: M
7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
