vegetable curry
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INGREDIENTS- y( \2 b2 [! f- m' S7 B$ n; z/ _2 e
10ml vegetable oil
% N* [+ ~. u& {7 Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 medium red pepper, deseeded and slicedwww.ds-hk.net# q, m0 B1 X+ e' W+ V1 W
½ vegetable stock cube最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 ?% j4 S" \# c
1 tbsp curry powder
2 [* T( h$ t7 \8 T* N' Z6 k+ |www.ds-hk.net½ tsp salt最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 s! P; h, b/ u
80g cauliflower
% p2 m0 i) ^2 D) Y1 o& l最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區120g mixed frozen vegetables, defrostedwww.ds-hk.net) }( f! @8 S* A3 u7 `/ [
15g raisins
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5 H/ n6 ^% |, x( i9 a2 n50g couscous, dry
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- }! p/ e4 }* b# A- m9 ?How to make vegetable curry最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- j z$ F3 ^' e, t) w) `' r" {* I- y
1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* G, {9 u' T4 Z0 B
: n* q3 p6 U6 L) a- J. y2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, p! |/ T0 w* j) r6 z
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3. Make up the stock cube with 100ml water.www.ds-hk.net4 L/ ^# @- ^# K
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4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.
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5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.) G( A7 S/ {: x. y1 Z9 g; p
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 H. q0 g/ y! F' O% [$ {* f# |) y
6. Stir in the raisins and chutney, serve with the couscous.
