green thai curry with greens
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INGREDIENTS
# z* l# \5 ~2 V! Q% R1 o1 AVegetable oil
' _5 o; T8 q8 T; R' Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源400ml can coconut milk最新耽美.BL/GL小說.動漫綜合討論區; D' ~5 r, P5 P2 ` D% h* |* g
3 courgettes, thickly sliced
4 a- Q5 v% `0 J( g% N3 X t% h; C6 swww.ds-hk.net250g shelled fresh broad beans, skins removed最新耽美.BL/GL小說.動漫綜合討論區) i8 d6 U2 q+ Y
250g asparagus, halved
. ?6 I9 F9 U* g1 A6 C% A7 e' x0 h7 sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源10 fresh basil leaves
. P1 G: B) X4 y' ^* K2 q8 O( O, M最新耽美.BL/GL小說.動漫綜合討論區For the thai curry paste
8 {& x( E) J I2 ^% ^" Y) U7 M9 }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp each cumin and coriander seeds
- h* `, e6 v, B3 M最新耽美.BL/GL小說.動漫綜合討論區5 Thai chillies, deseeded if you like
) E6 M+ @; w% ?! R p) |* N/ e( {☆夜玥論壇×§2 shallots, roughly chopped
# d# z" k* `3 W( p rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 garlic cloves, roughly chopped
' R9 b9 g# {; w4 Y1 }1 |! iwww.ds-hk.net4cm piece fresh ginger, grated
9 |6 R0 Z6 `( ~# T# Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 lemongrass stalks, roughly chopped
! `) u! q' W3 M+ |: w. v& |0 P☆夜玥論壇×§6 kaffir lime leaves or finely grated zest of 1 lime w6 @- q* B& H- ~
1/4 tsp turmeric
7 Y6 G2 Q/ d0 i/ N" M1/2 tbsp palm sugar
; M* S% U* h* j Z/ E. f5 Q- hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Handful fresh coriander leaves, plus extra to servebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 i& a$ \7 u( Q$ m: m
Splash of vegetable oil
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* Y+ L5 C' ~& q. t9 EHow to make green thai curry with greens
( F, ^7 {. q4 W* G; ^' r4 Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Make the paste. Dry-fry the spices, then grind in a mortar and pestle. Put in a blender, add the remaining paste ingredients and black pepper. Blitz for 5 minutes, until smooth. Set aside.
' Z; x9 D$ x v$ rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' H: k! Y! w; A( C5 g5 L- B& A
Tip: Chill leftover paste for up to 3 months.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ [3 I$ O, W+ t; t- q& V+ e
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 c5 ?/ M6 K$ F$ g8 x
2. Warm some oil in a large pan over a low heat. Add 40g curry paste and cook for 2 minutes, stirring. Add the coconut milk, boil, then simmer for 5 minutes.
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0 l# g/ [5 s/ _+ Dwww.ds-hk.net3. Toss the courgettes in oil, season, and fry on a hot griddle for 2 minutes each side. Add to the curry and cook for 6 minutes. Add the asparagus and broad beans and cook for 3-4 minutes, then stir in the basil. Serve with jasmine rice and lime wedges to squeeze over.