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[世界知味] thai fish curry

thai fish curry

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INGREDIENTS
! v- V2 j, {% U' Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 tbsp sunflower or groundnut oil
+ j0 t& w; H; j2 ~0 e& U☆夜玥論壇×§400ml tin of coconut milk0 t( C6 @; M8 A$ M* A/ D" H+ T
200ml fish stock or water: M6 J7 M$ k- c/ s' j2 Q4 c' \
2 tbsp Thai fish sauce (nam pla)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: {, b* g8 N/ _. j4 ~3 r: t
2 tsp sugar
' a& X5 b5 }% b8 \; D1 p/ L0 m☆夜玥論壇×§125g French beans
  {* \# S* g0 o, Y6 [1 I6 f最新耽美.BL/GL小說.動漫綜合討論區100g spring onionswww.ds-hk.net1 x/ ^7 `+ d; w+ g, E# B$ k: u2 W. V$ q
500g firm fish fillets, such as pollack, gurnard or grey mullet, skinned☆夜玥論壇×§2 D! |. Z' M2 l2 }6 q
300g fresh crabmeat - a mix of white and brown, or all white if you prefer
# F9 Y9 ^6 u9 J8 Q/ }# j最新耽美.BL/GL小說.動漫綜合討論區A handful of coriander, Thai basil or ordinary basil leaves, roughly torn最新耽美.BL/GL小說.動漫綜合討論區2 u) c( g) F) F( F1 B2 c5 F$ l
For the curry paste
, o( j9 ^# e4 i: Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2-6 small green chillies, according to heat, deseeded if you likebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 a$ u& e# |- G8 e( Y! o
3-4 small shallots or 1 small onion, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ V6 i# Q5 \$ P3 Y1 ]; [
100g fresh ginger, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" m1 c" L$ F& y) B4 X
4 garlic cloves, peeledwww.ds-hk.net! U, t0 m2 [8 ?7 G% x7 F
2 tbsp galangal paste (optional)www.ds-hk.net2 w" k/ b! p2 v! N% a; N# w
3 lemongrass stalks, tough outer layers removed, finely sliced
5 S; ~! y& K. b& m. b' f% ywww.ds-hk.net2 tsp ground coriander
6 n& Q2 g3 a: ^0 ^: a☆夜玥論壇×§2 tsp ground cumin
6 K$ G/ L0 l! [/ J6 tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Juice and grated zest of 1 lime
4 i, L: z/ g# l5 K: Z最新耽美.BL/GL小說.動漫綜合討論區4 kaffir lime leaves, chopped (optional)
; D4 ]/ T9 z; N最新耽美.BL/GL小說.動漫綜合討論區1 tsp Thai shrimp paste
0 Z) Z0 G& G4 Z4 x+ X' ?www.ds-hk.net1 tsp sea saltwww.ds-hk.net  e" a) A! N! O( L+ D3 q
METHOD☆夜玥論壇×§/ B2 I( }4 o' R2 ?- v. V
☆夜玥論壇×§+ k/ V: P1 _0 Y
How to make Thai fish curry
" V6 C9 q1 M3 v" o. F1. Put all the curry paste ingredients into a food processor or blender and whiz to a fairly smooth paste, adding a tablespoon of water to help it along if necessary.
6 ]0 J2 r& k$ Y/ |最新耽美.BL/GL小說.動漫綜合討論區
8 U% M- Z. F5 V) k( X* |+ |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Heat the oil in a heavy-based saucepan, then scrape in the curry paste. Fry over a low-medium heat for 3-4 minutes, stirring often, without letting it colour. Add the coconut milk, stock or water, fish sauce and sugar. Bring to a gentle simmer and cook, uncovered, for 20-25 minutes.最新耽美.BL/GL小說.動漫綜合討論區1 u$ P# L4 m5 _9 l. L$ d/ D
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, H5 p4 d1 L1 R) g% L" B# r
3. Meanwhile, cut the French beans into 2-3cm lengths and slice the spring onions on the diagonal. Add these to the curry sauce and cook for 5 minutes.最新耽美.BL/GL小說.動漫綜合討論區/ M" _/ G$ s7 E. ], i. j

* m8 e( i( d% g* ]" Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. Cut the fish fillets into large bite-sized pieces. Add these to the pan, cover with a lid and simmer gently for 2-3 minutes, until the fish is just cooked. Stir in the crabmeat and heat through gently for another minute.
, }8 r0 i9 `9 g- K6 Xwww.ds-hk.netwww.ds-hk.net4 B5 L; v% k; e8 q6 q9 g
5. Serve in deep bowls, scattered with the coriander or basil and accompanied by boiled rice.

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