Italian bean casserole
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第709個瀏覽者
INGREDIENTS
/ a' p4 q) }7 Z$ } s* L" dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 tbsp olive oil
6 o1 h5 b @+ J' S) ^+ w' t! {www.ds-hk.net4 celery sticks, roughly diced
* ^, }+ U9 F4 D0 ^$ s# Y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 medium carrots, roughly diced
" K/ G1 {/ Y5 |4 g( Q! w3 Q+ Nwww.ds-hk.net3 leeks, trimmed, washed and sliced☆夜玥論壇ק: g; {, I$ @+ M( @0 H D
2 garlic cloves, crushedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( P# I1 y3 U& }: `
100ml white wine☆夜玥論壇ק/ s' Q8 S6 L+ h4 K! Z$ [
2 x 400g cans chopped tomatoes最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" s5 A; m1 j: h% S w2 M7 {1 _
Grated zest and juice of 1 lemon
& X. @( x6 N3 Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源About 700ml vegetable stock, hot; v$ s$ O9 n" A F& K! D
410g can borlotti beans, drained and rinsed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( ?, O! j+ F6 M$ [, a f6 Q' b- \5 d
410g can cannellini beans, drained and rinsed# f# _+ L( ~0 O% J7 ?" T
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" [0 l! v* K1 a% `: A* x8 s
METHOD
! R! s- f8 _( l& S1 M/ ]; `1 M! J☆夜玥論壇ק
7 M3 z) R. ~) u' l# q' e- e- J |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make italian bean casserolebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" ]7 w4 d& R( c
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
/ G0 Z+ i( ~" I; G. w& Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק, d& s/ Z$ D. B+ Y# P2 [' G
2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
! U4 S+ l; `/ q% H9 |- Q( e
+ P- i) C0 T4 ~6 o9 [ ^☆夜玥論壇ק3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
