Italian bean casserole
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INGREDIENTS$ E4 q6 @4 X+ ~7 n) {
3 tbsp olive oil
$ \& `! s. n9 t# X4 celery sticks, roughly diced
! v+ o+ e' y. O3 |0 N8 y3 abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 medium carrots, roughly diced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" q# q0 \6 ]- i4 z! \: X
3 leeks, trimmed, washed and sliced
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7 j, D1 [& c" t6 t1 k5 l2 Xwww.ds-hk.net100ml white winewww.ds-hk.net% X, p( I5 K$ m1 f* i( |
2 x 400g cans chopped tomatoes
8 M; c' L- V8 Q3 q Bwww.ds-hk.netGrated zest and juice of 1 lemon
& q i& ~; D& x6 L( q9 lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源About 700ml vegetable stock, hot☆夜玥論壇ק8 f9 D4 q3 e/ u9 r' |: `6 f4 B
410g can borlotti beans, drained and rinsed☆夜玥論壇ק& {; {# S k4 ~* o S. Z4 S
410g can cannellini beans, drained and rinsed
- @; |* Y d, }4 nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
) c( ?4 p* F6 a8 J8 Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源METHOD
0 v9 Q" p' K$ |/ R% o Q7 @最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
$ C7 u C( v" y$ K2 B& }www.ds-hk.netHow to make italian bean casserole
5 j3 M; }$ i$ e8 y; h! w6 E☆夜玥論壇ק1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.☆夜玥論壇ק6 `2 c: [2 y# _6 D2 ]7 Y$ O
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 J0 q1 X& y! o! y! x4 F! D7 J0 f
/ k! S* J. Q( w3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
