Italian bean casserole
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INGREDIENTS☆夜玥論壇ק& T) A4 |2 V8 y) S
3 tbsp olive oil最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- X( @" R z; J! X4 \
4 celery sticks, roughly diced
8 D7 M7 S- N* ]. M/ x最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 medium carrots, roughly dicedwww.ds-hk.net% L' J I* r. h1 [5 W a2 I+ a
3 leeks, trimmed, washed and sliced7 F$ N/ Z5 ~9 z
2 garlic cloves, crushed( ~# Z& K9 J1 \- f8 J9 r
100ml white wine
* F% `5 Y( J' _$ v5 zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 x 400g cans chopped tomatoes☆夜玥論壇ק5 B; Q) Q0 j; v& a2 r* h( J P. V
Grated zest and juice of 1 lemon
+ Y- B* a0 P2 H6 M$ M8 s$ B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區About 700ml vegetable stock, hot
% _. y5 ~& ~! \0 x7 Cwww.ds-hk.net410g can borlotti beans, drained and rinsedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 Q) m+ t1 _* |( p+ X. {) H
410g can cannellini beans, drained and rinsedwww.ds-hk.net. {9 [7 U L3 k0 n
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
, Q$ o; l2 a2 L% R; v" c1 n☆夜玥論壇קMETHODwww.ds-hk.net- g+ y5 g- e, w* i
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% v' Y0 ]1 @% c3 d. K |) m
How to make italian bean casserolebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( ?- {5 b& t( c1 u
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.www.ds-hk.net k5 g4 V/ D) x5 v$ l
6 G K! m0 g, o2 ^. c# f2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.% Z e0 X! \) W0 Z, e- R0 i
1 |+ }5 a9 @! e( Y9 y; z cwww.ds-hk.net3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
