Basil roulade with goat's cheese and sun-blushed tomatoes
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第957個瀏覽者
Ingredients
' L2 P) X. R0 P T2 |& Y* I最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
# e- X$ o7 j! I1 g2 q0 k& _www.ds-hk.net65g butter, plus extra for greasing, s# z' {& {$ g% y7 P
100g plain flour☆夜玥論壇ק; q" Y( \. W# L: y5 W: X& W
425ml milk, warmedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& o0 P% ]1 \2 e
7 eggs, separated
1 A0 E P4 C0 e4 k$ w% d6 R最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Big handful of roughly chopped fresh basil leaves
, p0 q( o- O' V; z( Awww.ds-hk.net75g freshly grated parmesan0 D+ n( Z/ A: Q+ D4 M& i9 i# y
Salt and freshly ground black pepper
8 N9 G1 o& Y8 K8 \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Watercress, to serve最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. a4 V* G8 u, k: X
☆夜玥論壇ק4 H2 v+ ^( }: j( M) b
For the filling
" `0 f% F2 h: L. C& ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 [8 S2 P; Z. n+ D3 t/ N7 ?6 A; i+ c
250g ricotta
j9 Z" y; s p# Q100g goat’s cheese, crumbled
6 Y% ~) U( |* ]7 q% P( s4 ?2 }) W- ^最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Big handful of fresh basil leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 L# Y: k% c S5 e
Sprinkle of sun-blushed tomatoes☆夜玥論壇ק+ M0 J% V6 j% D3 V" \& C6 C
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: ]6 z/ e( x/ j& Z/ `# V
For the beetroot caviar
# O) y5 I0 s) c/ m. Ywww.ds-hk.netwww.ds-hk.net' T" K8 i1 {6 w: u& P; y4 ^' ]
25ml olive oil5 R2 u3 V3 v9 p+ D8 T2 R
2 shallots, finely chopped
. J4 M8 ^, Q# L& L☆夜玥論壇ק1 garlic clove, crushed
, d7 a. ~8 j$ P( H. R4 lime leaves, shredded
* f3 |: p5 F7 E) Q- W; i, kwww.ds-hk.net6 cooked beetroots, peeled and choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% }1 o3 f9 W: P, W
Method
0 b3 W$ F0 z5 e最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區☆夜玥論壇ק/ W" H% w( u, V/ x' o1 m
First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( @' Q6 M F, ]( F/ y+ K z0 }( C
☆夜玥論壇ק5 @) F: d2 q( N3 ^/ w2 ]3 q
Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.7 H1 ^' h2 m7 n' v$ j
2 G" ]" q5 d. ?3 \7 ~: a; E最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Preheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.
8 F6 \" ] h' Z9 W( b+ [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
3 k3 p+ V$ O: i% p0 @) Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 _, B8 K: ]+ B( D- ]3 D- n
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 K: j ]4 K0 G
When ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.
$ ]6 w- c; `4 v2 {☆夜玥論壇ק
2 c( o2 W% ]/ |4 G+ m$ k3 Q☆夜玥論壇קMeanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.
