Roasted Mediterranean vegetable lasagne
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Ingredients
! f' N5 ]8 R( r: jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 M( n; {, h4 Z% f0 M
2 small aubergines, cut into 2.5cm chunks. i* w$ u$ L( T& `% j/ ^6 k
2 red onions, cut into wedges☆夜玥論壇ק% Q8 c$ U7 X) Z c9 I; [( B( @
2 red peppers, deseeded and cut into chunky strips
$ E4 M! C0 m7 K9 W& f; k1 Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 garlic cloves, finely chopped
8 Q' k. ~$ C/ Z, Z, |3 J4 hwww.ds-hk.net5 tbsp olive oil
- f" g. W+ e# q, ^/ ~, t5 dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源450g courgettes, sliced
1 d( p4 N, B x4 |最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區225g fresh lasagne sheets☆夜玥論壇ק& Q3 v! w9 k. E" Z8 e6 a
50g vegetarian Parmesan, finely grated
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, m1 r- a% k- o; nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源900ml semi-skimmed milk
: i. h4 P) B d☆夜玥論壇ק60g sunflower margarine
! f; d! J7 O2 w: d最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區70g plain flour最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 t* b+ s u$ S1 x" W. u: T
125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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1 p- {1 ?7 q/ Z% D+ @ v☆夜玥論壇קHow to make mediterranean veg lasagne
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& [+ M+ D! A. W
4 @& D( m4 F {0 K! l, g6 v% m" Fwww.ds-hk.net2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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5 _/ n" ?7 E9 k4 D6 b, ^☆夜玥論壇ק3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.7 Y3 A& v9 @7 b/ M
( S: S9 e' D6 f" W3 H* R5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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6 o. g9 \/ V; h- r☆夜玥論壇ק6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
