Roasted Mediterranean vegetable lasagne
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Ingredients
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# o( ?7 k8 n+ o2 K) H3 W7 ?最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 small aubergines, cut into 2.5cm chunks
7 f1 q, C; T0 T2 red onions, cut into wedgesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: m5 M3 P3 q2 T" y7 \6 C. \
2 red peppers, deseeded and cut into chunky stripsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! V4 J% k0 L; g7 G
4 garlic cloves, finely chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) l$ m3 n1 t# Z$ ^! A
5 tbsp olive oil
8 |/ g/ {8 n- L7 P☆夜玥論壇ק450g courgettes, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) D: n" [1 I4 S4 s
225g fresh lasagne sheetswww.ds-hk.net, ~4 X$ A2 u" K1 z) g7 v
50g vegetarian Parmesan, finely grated☆夜玥論壇ק K. t8 O0 q5 p t# `$ O! S
For the sauce
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6 Y5 T7 N0 J% Ewww.ds-hk.net900ml semi-skimmed milk☆夜玥論壇ק2 A* ]# L9 m- f
60g sunflower margarine最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: X3 B: H3 x( k; f" o5 b2 G/ k" K9 s
70g plain flour( v% }, t* N$ {: x: B- g+ X: W
125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 ^% k: y0 v: ~8 V9 v1 S7 t
METHOD☆夜玥論壇ק. h0 S. E! ]5 D- ]- ~3 Y( R
* |& B# u" ?+ Iwww.ds-hk.netHow to make mediterranean veg lasagne最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 W: v+ g% N* e8 Z2 h
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 f7 l! h- T9 v) U) G! }
1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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4 C6 g, e n- n# B. F6 u" t☆夜玥論壇ק2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside./ s9 r$ e' Z# Q' I8 l# f6 t- @
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ F5 r' l; q$ o- Q3 V
3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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: O% J' }1 p* ~( D☆夜玥論壇ק4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.☆夜玥論壇ק: z# f% y8 ]2 P" z$ }7 {
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5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
