[甜品] Carrot and raisin cake with chocolate rum sauce〔已檢〕

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1^# 大中小發表於 2012-8-27 13:14 只看該作者

Carrot and raisin cake with chocolate rum sauce〔已檢〕

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：chris9510 您是第950個瀏覽者

Ingredients☆夜玥論壇×§, H6 W4 v5 J4 Q
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200g puff pastry: ~8 _$ }1 C; B: D2 w, u/ ]. G
Apricot jam, for glazing* U4 r6 _# d0 G- T3 R2 s
70g toasted hazelnuts, finely chopped
Edible spring flowers, for decoratingwww.ds-hk.net& N. p2 |8 Q8 z; M1 v1 s
For the carrot and raisin filling
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120g golden raisins
Rum, for soaking
320g beaten egg or roughly 4 eggs: l1 K7 l3 X- f5 S- S- l
100g ground almonds
150g grated carrot* v( x( p! }3 I; m( }
40g plain flourwww.ds-hk.net7 {# S. b1 o' _, T# S
12g baking powder
For the iced carrot

100g sugar
400ml water
Sliced carrots
For the chocolate rum sauce

250ml water
400g sugar
130g cocoa powderwww.ds-hk.net3 W* m* B4 m3 I. i
250g whipping creamwww.ds-hk.net3 a# M) y  |6 N& E- B# t
70ml glucosewww.ds-hk.net# ]" q, M% Y( p$ {, b
20ml rumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源  w: l$ P6 k/ `8 E2 e' |: x, h
METHOD

How to make carrot and raisin cake with chocolate rum saucewww.ds-hk.net2 G: n8 g" S# c8 a$ d

1. First make the iced carrot. In a saucepan, place the sugar and water. Bring to the boil, then immediately remove from the heat, cover with cling film and set aside to cool. Immerse the carrot slices in the sugar syrup and leave in a cool place for 2-3 days.
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 p/ c  A6 j) H6 D/ w2 L
2. Preheat the oven to 180oC/gas 4. Set the raisins to soak in a little rum for 1 hour. Prepare the carrot filling. In a mixing bowl, mix together the beaten egg and ground almonds. Mix in the carrot and rum-soaked raisins, then the flour and baking powder.
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 j7 E4 G, S/ J" O+ O8 X# x
3. Roll out the puff pastry finely. Line 10 tartlet tins with the pastry and spread a little jam in the base of each pastry case. Fill the tartlet cases two-thirds full with the carrot filling.
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4. Bake the tartlets for 15-20 minutes until set and cooked through. Remove and cool on a wire rack.☆夜玥論壇×§: h- z1 C7 V3 \6 d8 D
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 C  }% _& ]' f" r. e
5. Gently heat some sieved apricot jam in a small pan. Brush the cooled tarts with the warm! jam and sprinkle the edges with chopped hazelnuts.www.ds-hk.net3 [0 H  c: y% m- w& D$ [

6. Make the chocolate rum sauce. Place the water and sugar in a saucepan. Bring to the boil. Add the cocoa, mixing in well as you do so, and bring to the boil once more. Add the cream and glucose and bring to the boil, stirring. Remove from direct heat and stir in the rum.
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! \% P* P( E; C6 y
7. With the melted chocolate form a teardrop shape on the plate, leaving a well to fill with the rum sauce. Then, add the sauce. Place the cake alongside the sauce and decorate with crystallised carrots and spring edible flowers. Serve.

[ 本帖最後由十小海乂於 2012-9-29 15:22 編輯 ]

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