Chocolate and beetroot brownies〔已檢〕
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Ingredients☆夜玥論壇ק3 c& i" Y' w9 c5 t4 j7 S$ M+ v
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250g good, dark chocolate (70% cocoa solids), broken into pieces
9 r4 M6 c+ c' N8 c4 K8 \250g unsalted butter, cut into cubes, plus more for greasing
6 x5 X8 b5 X$ D- d: e5 S g☆夜玥論壇ק250g caster sugar
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150g self-raising flour (we used wholemeal self-raising)☆夜玥論壇ק6 O' y1 _' l) W B
250g beetroot, boiled until tender, peeled and grated
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: Z, c% J4 a6 M, M$ M* N# gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make chocolate and beetroot brownies☆夜玥論壇ק& D+ b3 a: J; K: O
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1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.
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2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
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3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.www.ds-hk.net4 {- K: D4 b6 Q! M' @, y* i
. o3 q0 T0 J) ^www.ds-hk.net4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
9 W6 C W8 k# o1 t( f6 I; V6 t6 jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
. C; R+ F1 u+ Z) R4 ?bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
