Chocolate and beetroot brownies〔已檢〕
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Ingredients
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* P& r3 L. G# @, ^3 t8 @最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g good, dark chocolate (70% cocoa solids), broken into pieces最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! [3 V' s" k% R3 S- x/ `
250g unsalted butter, cut into cubes, plus more for greasing
U6 I. [+ |. L. Z" B( u7 fwww.ds-hk.net250g caster sugar
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150g self-raising flour (we used wholemeal self-raising)
& \$ u# M$ }' Q3 q8 L+ P8 r/ m5 x☆夜玥論壇ק250g beetroot, boiled until tender, peeled and grated
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/ e5 |0 \8 ^6 K7 s- D& }* \! JHow to make chocolate and beetroot brownies
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# t0 E+ |" a3 k: `3 Z1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; o5 l3 C: w$ h; O3 h* c
# M' X7 }; Q+ X" s7 J2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.) U1 D! I& I8 G! z" R4 y P
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3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.
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3 I* X: o/ [+ N6 a) _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
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- o, P" ?# O& Q# X9 _+ ^7 g7 g7 ]☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
