[小食] Gluten free pumpkin bread〔已檢〕

Ingredients
- n" o  Y- {* {, b最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
6 K; q# ^, \7 g$ V0 N/ t& Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源200g pureed pumpkinbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; w/ m- y/ h: P' w  s0 ~0 w
120g sugar, plus an extra 2 tbsp2 c  N- M& u8 h+ w$ ~4 ^
1 heaped tsp Orgran 'no egg' egg replacer; H) f  n; X+ c% A
¼ tsp xanthan gum
( ^4 m/ w6 \( s2 `' w) f1 heaped tbsp ground linseeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 v$ q6 g5 x: t- m( Q& _
10g dairy-free spread
& {0 [* m8 k, m! t最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 tbsp rice milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: Y. P& V* N: i9 U  O$ Z
110ml oil
; I% t" V: V# P- q  `! g最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區150g golden syrupbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 k' U9 v0 C3 D- S- [" d6 u
1 tsp dried yeast
: Y4 k  r4 v) n9 [5 K* h- ]& Rwww.ds-hk.net½ tsp bicarbonate of soda
( ?3 }  V& Z4 e: A最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp baking powder
0 |6 Z7 H( P% I" n: ?1 w) b7 Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源½ tsp ground cinnamon7 e; P! y9 G( O! c
1½ tsp ground ginger
$ f3 q& R  O* F5 r3 }7 r/ b. B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp mixed spice
- }4 T5 i! _+ Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp ground cloves
4 M" t7 N! h7 P: o- C# C) }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¼ tsp grated nutmegbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: q& b  Y- S' b- }  W6 W. z
175g brown rice flour
; J" n+ I2 v3 \3 F) _4 F☆夜玥論壇ק75g brown or white Teff flour4 B' L+ X1 F/ k
¾ tsp xanthan gum
+ @) u2 G0 |9 X* I& \: @0 p9 D0 abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源100ml hot waterbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ x) f; D0 s* g' j) t3 h( Y
Method最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: \( {& e2 x1 V; h
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ N  b- F" C+ L' Y; W, Z' A  I
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
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4 E7 F! u3 ?9 \, g5 u# [☆夜玥論壇קPlace the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
  S) R" t. V' N% T; L9 q5 qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
) l  s+ r, |3 X* e+ Gwww.ds-hk.netIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.' {0 v& U1 j4 d
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 h& D4 S* g6 }% i9 Q) u1 Y
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]