Gluten free pumpkin bread〔已檢〕
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 D( A& G# @, u" {. S
: V7 P- }, [& g最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區200g pureed pumpkin
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0 {; A9 [1 h" v0 e! ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 heaped tsp Orgran 'no egg' egg replacer
" v0 [( E& b J" d) Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp xanthan gumwww.ds-hk.net' i8 J0 b3 M# M: }5 \: t9 l
1 heaped tbsp ground linseeds
X- _5 Z) Y4 M; ], D7 D# f6 e$ I最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區10g dairy-free spread最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ T: [* Y# A2 r
4 tbsp rice milk
# g# b! I& b, ~2 H7 v* \www.ds-hk.net110ml oil
( U% l- I" X6 _& k! g3 O1 k8 [150g golden syrupbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! `. a+ ^( H; h2 ? n
1 tsp dried yeast
2 P3 a$ }; O( c; `. p# n! V最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區½ tsp bicarbonate of soda最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 ~ x; P7 F5 A% t4 k8 f2 I
1 tsp baking powder
* v6 v; m* H4 `½ tsp ground cinnamon最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) P j# L2 u; r8 \
1½ tsp ground ginger
{8 y! j) [, [☆夜玥論壇ק¼ tsp mixed spice最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 J x) z" P2 }9 [" y, f
¼ tsp ground cloves
3 U! D" T) \0 _4 n$ qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp grated nutmeg
5 Z }, {5 P1 l2 x0 B+ h1 R175g brown rice flourwww.ds-hk.net* R3 w! _6 A7 b
75g brown or white Teff flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 P G8 w, ` b5 G
¾ tsp xanthan gum最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" [& V! {, M7 ]9 e; U/ |
100ml hot water
- Q7 @. X' j, q1 R5 b☆夜玥論壇קMethodbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. K1 J" d% B/ J5 D
( A: M; w; L* O# L) L$ Vwww.ds-hk.netPreheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: P3 }! ?" d) V; j$ ~) ^
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Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" w, X. P' x; ^5 L
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In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.☆夜玥論壇ק, F2 {+ a8 { z4 H
* y, n; X* z+ A: R) w+ n2 \最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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3 d! f' r9 V' Q; [) s* w1 Hwww.ds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
