查看完整版本: Frozen Yogurt〔已檢〕

Frozen Yogurt〔已檢〕

$15/100g很貴，自己弄會便宜很多
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i Q 這是英文版的就是了....J9}bIH}2bj-I
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Ingredients:
-t}9upV$S;Xd? 720ml plain Greek yogurt (0% fat)
%Y9H9N(O/|f6x 360ml organic low-fat milk
An;`e#p5K4@1| 120ml agave nectaryLR@H7?r/\B3n
2 tsp freshly squeezed lemon juice
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Method:
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Whisk together the yogurt, milk, agave nectar and lemon juice in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth.N.[ \:sjFq5ia,Q8_:?M
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If you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.(~ wC4o{9l,k ey

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D [[i] 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 [/i]]