查看完整版本: white chocolate gateau〔已檢〕

white chocolate gateau〔已檢〕

基本上我是chocolate控...
0p*{(T_F+e~oA/Mu n~`zH+a,Vw%r
[img]http://www.channel4.com/media/images/Channel4/4Food/recipes/monthly_additions/2011/june/mary-berry/10599921_A0.jpg[/img]
_X@s x L%Q 90g butter, melted and cooled slightly, plus extra for greasing*|9]TZJ w
6 large eggsc)h9}k`ny"Z
175g caster sugar
)`/T.R3f2?N/h(mwa 125g self-raising flour MI3P xx qP
30g cocoa powder
I*G.qI`#O8ImC 2 tbsp cornflour8V+S6{(\0c*P
300ml double or whipping cream, whipped until thick;X#RhSnG v
White chocolate curls (optional)-V/\+d A-G%`a
Method2M N`ntR/I4nb i

0y'n l,y jc Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.6g-Q:|`9XyL.O
}1O3B9^k/Z:d
Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
A gIwtr $Y#z!\ap+Zi
Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.
\8y6S
X}2|1C ~y n e9`I}W a
Repeat with the remaining flour mixture and butter, folding gently.
*B(k/W,Z
b#j:Oj%K^
F}JIm SWe_R;YMB Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
G!h`wU3h .`M*B `q9\]4j
Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.
AF!^dL0E
\s7t9Y;K'Z?U Press the chocolate curls over the top and side of the cake, if preferred.tJu/Tw?4r"Q~#f
Da h~,mf:I
[[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]