查看完整版本: Roasted Mediterranean vegetable lasagne

Roasted Mediterranean vegetable lasagne

Ingredients
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k)BL1L(Ep 2 small aubergines, cut into 2.5cm chunksO?V-x&N-s"\
2 red onions, cut into wedges
nbG;T,LG 2 red peppers, deseeded and cut into chunky strips%G5c9o;[`hi
4 garlic cloves, finely choppedD O'X.gr.{y3c
5 tbsp olive oil"D%b!E `Y7HX)r R/y3a
450g courgettes, sliced
C*}?+mN2U 225g fresh lasagne sheets
2mK ke5wE7pkBD 50g vegetarian Parmesan, finely gratedgCg
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For the sauceh|El/}&N.tO^

2t7jQ#s-c;LVD 900ml semi-skimmed milkO.s9iu&o}8Q
60g sunflower margarine
){)zC%QPfu 70g plain flour
c3@q/JY\1^9q 125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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v*S9[@#gPw How to make mediterranean veg lasagne!J8G\ C%AV&F
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.~\9rhz6V#p7cP
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.g:R{,s1WwW7`

0^i6]3P8d+D'm 4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.

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D5}2P1a#p 5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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rR'wUOz9Q 6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.