查看完整版本: Roasted Mediterranean vegetable lasagne

伊洛艾爾法克斯 2012-8-17 19:07

Roasted Mediterranean vegetable lasagne

Ingredients
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2 small aubergines, cut into 2.5cm chunks?4I%dhvgoy
2 red onions, cut into wedges
.Xp CIh%d V @ 2 red peppers, deseeded and cut into chunky strips
ycc(`RQx/@ 4 garlic cloves, finely chopped5WkU"X tR!P
5 tbsp olive oil9q E7p1l'j0Y
450g courgettes, sliced[XG3BF |VB2i
225g fresh lasagne sheets
y.G_G*Nk-sB?? 50g vegetarian Parmesan, finely gratedT"wL:ZAQ
For the sauceb8n w!`{x

S g:DtW/W%O/s#NW 900ml semi-skimmed milk
l@M,p+?/XTd1c 60g sunflower margarine
$Lj W7fi X U |3^ 70g plain flour
1w%{l5@*W_P J 125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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n7G]2x6n+C WX How to make mediterranean veg lasagne
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.y;_:[Q~&fHR
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2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.9B%\0Y+}CM ]d0FR}nc

G*ZB{/\Lk 4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.w3Ec3z?oU

Il(Lc5t F 5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.0I N`[ T
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
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查看完整版本: Roasted Mediterranean vegetable lasagne