查看完整版本: pecan pie〔已檢〕

pecan pie〔已檢〕

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40g unsalted butter, plus extra for greasing6o\/C&?7`9t
1 x quantity sweet shortcrust pastry (see page 11)
3E_hGjC7R Plain flour, for dusting0|5T3rn[
200g chopped pecan nuts
mq.t bJ3L 100g pecan nut halves6S7zU;FV/YmC5W
60g plain dark chocolate, chopped
5|*E7a1Z.A 3 eggs
_jH[7]){^0~H2j 250g light muscovado sugar$z,lS+B0k8|.~1}Y
150ml maple syrup%N6?!dj.O2Tu
2 tsp vanilla extract)Fq6K!w*jH;MS0cw1k
2 tsp bourbon whiskey (optional)@*e"['uw Z
MethodA?'w'dDW0O

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VdO6fpM Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 23cm (9in) diameter shallow pie plate or tart tin. Roll out the pastry on a lightly floured surface and line the plate or dish.4I*K5o(R)cs
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Place the chopped pecans and pecan halves on separate baking trays and roast them in the oven for about 5 minutes, or until golden and fragrant.
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&H"|.e+@Xy5l$R Melt the chocolate and butter in a bowl set it over a pan of barely simmering water, making sure the surface of the water does not touch the bowl. P r$|x}-W$kO

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g!~ ` In a separate large bowl, beat the eggs with the sugar, maple syrup, vanilla extract and bourbon, if using, then beat in the melted chocolate and butter.
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_5xUO+K g Place the chopped pecans in the lined pie dish, cover with the maple/chocolate mixture and arrange the pecan halves on top.mM Oh9Yx7O

p%kgU A2S;BqX Bake in the oven for 50 minutes, or until golden and set. Serve warm, with a generous scoop of vanilla ice cream.C:pbk&gy

4Uz?0Y|6p#_/uz [[i] 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 [/i]]