查看完整版本: 陝西麻食

lilyyu 2009-4-11 08:55

陝西麻食

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1.先和麵. 麵裏加點鹽,這樣會比較入味和有嚼勁．9kIc"|#cc
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2.醒好的麵是這樣的,比較光滑.要稍硬一點的，這樣好搓些．
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3.再一點一點搓,
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4.準備菜:西紅柿,豆腐,香菇,蔥,還有昨天剩下的一點點芹菜.
-blE:Y,iB2H:@Y 反正一鍋煮,什麽菜都可以的.F5s4io#g
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D[d,D&@7I n~ Z/~ 5.先下蔥,然後一起炒,成了，出鍋!哎，炒之前還感覺挺多的菜，怎麽一炒有點少呀，呵呵！
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8sq,x;Et;r` \Zc"M 6.好,水也開了,麻食下鍋,煮一會兒,再下青菜.
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s!L'}p to&p#n}8Cu 7.煮好後,再灑上雞蛋汁,把炒好的菜倒進去.!hw(s f\;S,Z| ^A$P ~
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#etd*eL2U{ ? zk 8.放上油潑辣椒6k"H RG6od1NpG
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