lilyyu 2009-4-11 08:57
馬來西亞咖哩雞〔已檢〕
[indent]首先就是準備材料：
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１：雞一隻 切塊 如果人少，半隻就足夠了。&VI^Cg
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２：小洋蔥４個 薑一塊 分别切成碎粒 u4hru7IVg@
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３：椰漿一瓶 hht,oY-^9R(wb l
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４：咖哩粉兩包 G*Y+Qj
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5:馬鈴薯 5個 切塊 過油 xD Q^%x,i4L}9g
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做法:
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1:首先雞塊切片 用咖哩粉醃１０分鐘 '~nwU e
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２：小洋蔥４個 薑一塊 分别切成碎粒，然後下鍋放油炒香 #? ssx U YSh X
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３：然後放入咖哩粉．
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[img]http://img3.bbs.szhome.com/UploadFiles/Images/2008/08/11/11171059978.jpg[/img]
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４：配料炒好後，放入醃好的雞塊炒香．
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５：炒大概５分鐘後，等咖喱粉入到雞後，加入兩碗白水．然後倒入炸好的土豆． #S*Q {#B:uSN ^LQ6l
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６：加少許鹽，讓雞更加入味． b'Fx)RMzz X ?%XB
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７：如後合上鍋蓋，用中火燜１０分鐘，再用小火燜１０分鐘．出來小顔色及雞都已經入味了
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８：然後倒入椰漿一瓶．然後味道就很好啦．
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[[i] 本帖最後由 十小海乂 於 2012-11-7 21:43 編輯 [/i]]