chembioorg 2009-5-29 20:57
粉條帶子
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很容易操作的！呵呵0[r\}+l
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材料：(Ojm o e I/I&?_
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帶子 粉條 瘦肉末 枸杞 蒜泥 蔥花
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調料： }2^}L
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蒸魚豉油 鹽 糖 油$W]~ G\7Xn E
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做法：UC0b?O%Ht
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1：將帶子肉剝下備用，粉條煮軟備用。!xw5`
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2：將粉條鋪在帶子殼内，上面蓋一層瘦肉末，再將帶子肉
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置於頂上，撒上枸杞，蒸魚豉油，鹽，糖，澆一點點的沙拉油，最後將蒜泥鋪在上面，入鍋蒸16分鐘即可
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粉條放的量多了點，影響了美觀，嘿嘿E5R z O9B.iK
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