查看完整版本: 巧克力櫻桃蛋糕

巧克力櫻桃蛋糕

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7F0LnQ b 巧克力櫻桃蛋糕+OCRgT Yy

n y G4Q5^|5K` 材料包括:
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P~M 1/2杯(1條)奶油或人工奶油,需融化
Bcp7JbYI\'J9Br 1-1/4杯砂糖
~{0f_&x3Q+B_D{ 1茶匙香草精
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r'Mf 2顆蛋h i|{z;T3gz
2/3杯中筋麵粉0X*Q6O1`H
1/2杯好時可可粉 L}3q,Q?'w e'bX(d
1/4茶匙發泡粉-?%s}K:wly1~F
1/4茶匙鹽1ot$?8CNh{?
1包(8oz) 奶油乳酪,需融化-j{4Wu.V5\.gb
1杯糖粉P])Pv-Bn;GU
1/2杯冷凍鮮奶油H&hN
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1罐(21oz)冷凍的櫻桃派餡料CO*QcZI0o j\CV M
數顆好時KISSES巧克力
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)lXU7K6q 製作步驟:4s3}k0D$Q.j2N
1.Heat oven to 350°F. Grease bottom only of 9-inch springform pan, or line 9-inch round cake pan with foil; grease bottom of foil. [-HYu*cv[i'?
烤箱加熱至350°F(176.7°C)，在9吋springform的烤盤底部塗上牛油或使用9吋有鋁箔紙的圆型蛋糕烤盤，同樣在鋁箔的底部塗上牛油
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2. Stir together melted butter, granulated sugar and vanilla in large bowl. Add eggs; using spoon, beat well. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating with spoon until well blended. Spread batter into prepared pan.
0F+HQ*N;kE9`&I 將融化的奶油、砂糖與香草精放入大碗中先攪拌，再將麵粉、好時可可粉、發泡粉以及鹽放入攪拌，另外，以湯匙將雞蛋打勻，慢慢加入混合後，再以湯匙將這些材料充分混合，最後將這些材料’平均放入預先準備好的烤盤中:FX1[ h,|+]\%l

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K8?F 3. Bake 25 to 30 minutes or until cake is set. (Cake is fudgey and will not test done.) Remove from oven; cool completely in pan on wire rack.^0Ip g/lZ*S8KJ^@
烘烤25到30分鐘或直到蛋糕成形，移出烤箱，將烤盤放到金屬架上直到完全冷卻m%H*gRST-}
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4. Beat cream cheese and powdered sugar in medium bowl until well blended. Beat cream until stiff; gradually fold into cream cheese mixture, blending well. Spread over top of torte; refrigerate several hours or until set. With knife loosen cake from side of pan; remove side of pan. (Or, lift torte out of pan, using foil; remove foil.). }sjX9^2M#IR4a)J9E
將奶油乳酪與糖粉放入中碗裡打勻，拌打奶油直到變的黏稠，慢慢以來回交疊方式將奶油乳酪放入碗中混合至均勻，接著將材料鋪在蛋糕上，放入冰箱數小時直到成形後將蛋糕從烤盤中取出(若是用鋁箔紙只要移開鋁箔紙即可) !T5Q5CU+~k-c#e

%zT'aKYE#A6bclN 5. Just before serving, put chocolates in 6-inch-wide heart outline in center of cake. Fill heart shape with cherries from pie filling; put chocolates all around outside edge. Serve cold, cut into wedges, with remaining pie filling. Cover; refrigerate leftover dessert. 10 to 12 servings. MJ!A;a!k?5m
最後以好時KISSES巧克力在蛋糕的中間作ㄧ個約6吋的心型，將櫻桃派餡料塞滿巧克力心型，並再以好時KISSES巧克力點綴蛋糕一圈，好時甜心巧克力櫻桃蛋糕就完成了，提醒剩下的蛋糕要記得冷藏喔