查看完整版本: 荷香糯米蟳飯

荷香糯米蟳飯

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乾荷葉，糯米，紅蟳，蝦乾,香菇，蔥薑
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製作方法：、
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1.荷葉熱水泡軟洗淨,備用F?U2rb(TwS

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2.糯米洗淨，泡水30分鐘.&P'o P2Zv
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3.泡好的糯米瀝乾水分，上籠屜蒸熟.@`u,VeT2v6K|E4w
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,A*X2swSG"J5f 4.紅蟳洗淨，除去鰓，臍切成片j(J7X4M&]gP kp9@X W

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5.蝦乾,香菇泡軟
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6.切好蔥薑,及泡好的香菇,蝦乾!C`0} A ]"^&m%YP{]
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R,MOHlr.?8S!n lS 7.以麻油爆香蔥粒薑絲，再加入蝦乾及香菇，然後加入調味料略炒，最後倒入煮熟的糯米飯炒勻，即爲麻油糯米飯
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8.將泡軟洗淨的荷葉鋪好，填入糯米飯，上面排上洗淨切片的紅蟳，加蔥白、薑片
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a;W)V#G zb*E,D)~ 9.荷葉包起,上旺火籠屜蒸20分鐘
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1.蟳蓋内的馕要取掉， 鰓也要去掉，不然會産生苦汁(C%mGp5kaG
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2.對了，米很關鍵哦，一定要買長形的糯米，才能蒸透哦+i _*l!eW-RY-GI
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蟳的香味加上荷葉淡淡的清香，一定讓你饞的流口水。