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[甜品] raspberry and redcurrant sorbet〔已檢〕

raspberry and redcurrant sorbet〔已檢〕

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( F9 |6 z" C; R5 ^☆夜玥論壇×§INGREDIENTSwww.ds-hk.net7 ]& j5 h% W  I' r6 f2 V
185g caster sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- I2 D- s& o8 B
375g raspberries
8 x* T# E9 v2 ^$ p" q+ d125g redcurrants, stalks removed, [- U4 m' ~. S
Juice of 1 lemon最新耽美.BL/GL小說.動漫綜合討論區" P6 S1 l: A% e! U
METHOD
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How to make raspberry and redcurrant sorbet
4 m2 C8 o: m! P$ Y9 U" A7 w' B" A最新耽美.BL/GL小說.動漫綜合討論區1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.最新耽美.BL/GL小說.動漫綜合討論區* Z- j6 @2 P: H# p

; t8 I6 ~' b1 h6 y4 D7 P# o2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
" ]1 U! h6 [0 t( f5 b; g最新耽美.BL/GL小說.動漫綜合討論區0 c$ A/ P: V/ \1 H* g* M
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)) M! \/ a7 v9 t, T
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源  Q' S8 q3 v5 G  }2 j& o
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
5 u5 G* d. A3 q! o4 V. L2 z6 ?最新耽美.BL/GL小說.動漫綜合討論區
: w' b8 [% X0 w( Z# d% ?+ lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.7 M6 q' U' j0 Y$ c8 m4 `

" M: w5 ^" J' z3 I. C" M最新耽美.BL/GL小說.動漫綜合討論區[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

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