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【The Guardian】歸隱竹林。 高級天使長
等級: 19 - 已有大成
HP(生命值): 55 / 182
MP(魔力值): 6316 / 11386
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-7 15:06 只看該作者
raspberry and redcurrant sorbet〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者： chris9510 您是第976個瀏覽者
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INGREDIENTS
$ i7 ]3 q& v2 ^/ _* B☆夜玥論壇ק185g caster sugar 9 ^# L7 c: a0 W4 u! r, q
375g raspberries
. L) o! ?# ]/ g1 [ W s- {最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g redcurrants, stalks removed
2 F! Y' u; h) b, p! I最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Juice of 1 lemon
/ y: P! H; x) s" K4 T☆夜玥論壇קMETHOD bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ V' ^" }1 G1 [+ E; i: J
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# v& u0 B" j E4 s
How to make raspberry and redcurrant sorbet
* ]5 Q6 v7 r' L* @/ [! E" [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
! q5 ~% x8 R0 F' f4 I: O+ ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& F& s- X; c1 Z- n* a2 B! q! ^
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.) 最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& T: @, H) f6 Z, t7 [
; l- E. p$ G9 T. Y, p最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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t$ y$ k6 Q+ O, ?# l5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls. ☆夜玥論壇ק/ M5 T- w1 h$ ^6 u# [+ p
: v( u" v/ T! \! w. p% o+ R0 mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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