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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 55 / 182
MP(魔力值): 6316 / 11386
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-7 15:06 只看該作者
raspberry and redcurrant sorbet〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第977個瀏覽者
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INGREDIENTS
8 \8 H: o. o- z& _) k" R: V8 L最新耽美.BL/GL小說.動漫綜合討論區185g caster sugar bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' H" t2 J; C9 `
375g raspberries
6 J4 U1 H. y4 r; L5 c" _, I9 ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125g redcurrants, stalks removed
& X [7 J; g3 O! b& B9 P' N最新耽美.BL/GL小說.動漫綜合討論區Juice of 1 lemon
) S) P9 a. j" D: u) i' f5 }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源METHOD
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& w A) Y( b% t, u1 e+ Z$ s* bHow to make raspberry and redcurrant sorbet
( z6 Y4 ?5 g! @1 {7 d, H9 @: @8 H& L☆夜玥論壇×§1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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; p& K- F# H! N8 r$ _最新耽美.BL/GL小說.動漫綜合討論區2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve. bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% k3 g* y9 ]" [6 p' f& ?
0 ?/ l9 e( B% M+ b# H2 F☆夜玥論壇×§3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.) bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ B9 J0 J) {' d* q4 {
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; {2 m4 S4 b' N, o T8 O- t
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
3 B) n/ T. ]1 C0 v x☆夜玥論壇×§bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 r% x: \0 N% @: L8 m7 P9 k+ E8 B5 S
[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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