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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 56 / 182
MP(魔力值): 6316 / 11225
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-7 15:06 只看該作者
raspberry and redcurrant sorbet〔已檢〕
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185g caster sugar bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- I2 D- s& o8 B
375g raspberries
8 x* T# E9 v2 ^$ p" q+ d125g redcurrants, stalks removed , [- U4 m' ~. S
Juice of 1 lemon 最新耽美.BL/GL小說.動漫綜合討論區" P6 S1 l: A% e! U
METHOD
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How to make raspberry and redcurrant sorbet
4 m2 C8 o: m! P$ Y9 U" A7 w' B" A最新耽美.BL/GL小說.動漫綜合討論區1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool. 最新耽美.BL/GL小說.動漫綜合討論區* Z- j6 @2 P: H# p
; t8 I6 ~' b1 h6 y4 D7 P# o2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.) ) M! \/ a7 v9 t, T
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 Q' S8 q3 v5 G }2 j& o
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
5 u5 G* d. A3 q! o4 V. L2 z6 ?最新耽美.BL/GL小說.動漫綜合討論區
: w' b8 [% X0 w( Z# d% ?+ lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls. 7 M6 q' U' j0 Y$ c8 m4 `
" M: w5 ^" J' z3 I. C" M最新耽美.BL/GL小說.動漫綜合討論區[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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