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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 55 / 182
MP(魔力值): 6316 / 11386
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-7 15:06 只看該作者
raspberry and redcurrant sorbet〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第975個瀏覽者
, S+ \# `( U- _# q, i4 ]5 Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源INGREDIENTS ☆夜玥論壇×§' Q+ N1 L. U: [$ f
185g caster sugar
6 u4 V' i: i/ N; A最新耽美.BL/GL小說.動漫綜合討論區375g raspberries
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Juice of 1 lemon
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How to make raspberry and redcurrant sorbet www.ds-hk.net& Y. W7 @: p4 k$ G) O
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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! i& H8 r4 Z7 w' j5 P" ~2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve. + m2 h, Q1 a' X6 c' [) R$ G$ w
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed. ☆夜玥論壇×§& O) x& H0 Y# |; o1 F# V4 I
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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) g/ j" \# z1 u& @& O: \[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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