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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 55 / 182
MP(魔力值): 6316 / 11386
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-7 15:06 只看該作者
raspberry and redcurrant sorbet〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第972個瀏覽者
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) g o$ L7 [6 _. t3 e* G6 `- Owww.ds-hk.net185g caster sugar www.ds-hk.net0 R$ \. E4 M6 j3 \7 B8 a" z) P" q
375g raspberries 最新耽美.BL/GL小說.動漫綜合討論區" i6 t4 G7 r T
125g redcurrants, stalks removed bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( L6 G. q. @7 c* L; {6 O5 v0 u
Juice of 1 lemon bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( T9 V; B t8 L: C2 `# s2 J) L, H
METHOD 最新耽美.BL/GL小說.動漫綜合討論區$ y# U. b( \6 K8 Q2 P! M, B# p1 \
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 l3 D" K3 P, e6 n
How to make raspberry and redcurrant sorbet
& _& S& r/ o5 }☆夜玥論壇×§1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool. ☆夜玥論壇×§# h) ^% h+ b) U8 l8 m& |
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2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve. www.ds-hk.net8 v1 r! s9 z- ~+ z$ t' k
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, x& X- b; A. j2 v! H) d
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
2 I1 T+ f3 a' V7 Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net7 @' m( e+ Z4 D E h" V# D
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed. 1 V3 Q3 z* y: D ^$ B9 G ? u
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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8 T6 f5 f% y" p; W9 ^* W[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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