Aromatic Thai duck curry
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INGREDIENTS最新耽美.BL/GL小說.動漫綜合討論區! D6 m X: F, u/ p0 G v
2 x 400ml cans coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" P2 n+ H0 z. ?+ Z% R9 }
4 duck legs, skinned, then halved at the joint
* }1 \) s; F, z! ~9 P* }" W/ Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g small waxy new potatoes
7 U6 ]: ` O0 |) A" l最新耽美.BL/GL小說.動漫綜合討論區1 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( r$ ~( z6 u7 R! }
2 tsp light soft brown sugar, plus extra
8 l2 h# R5 y( R6 ^" B☆夜玥論壇×§2 tsp freshly squeezed lime juice, plus extra
) \, d! r3 @$ l! Hwww.ds-hk.netFried shallots, to garnish最新耽美.BL/GL小說.動漫綜合討論區3 A. v' X k' ~. e5 D8 e1 H
Handful fresh coriander leaves, to garnish
4 y8 ]- J2 s, f+ iwww.ds-hk.netFor the curry paste
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) H# C1 r! R: o. S+ zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp fennel seedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 ^8 e8 _% B+ p/ R* d
1 tbsp coriander seeds
6 y4 L5 U, D8 a6 ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tsp cumin seeds☆夜玥論壇×§$ M$ O0 X- K& P
3 pieces blade mace
6 U) S" d0 v) k' m+ K% o. Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1/4 tsp white peppercorns
: ~0 A# P; Y! j* b+ [2 lemongrass stalks
, \, O/ {' \0 ^( m% d# V" S最新耽美.BL/GL小說.動漫綜合討論區3 medium-hot red chillies, deseeded (optional) and chopped
* z" J$ t' b1 _8 abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源65g shallots, chopped
; ^+ A& d! H! a* g最新耽美.BL/GL小說.動漫綜合討論區6 large garlic cloves, peeled
" E2 K7 p" Z/ z5 @9 t" owww.ds-hk.net25g fresh ginger, chopped最新耽美.BL/GL小說.動漫綜合討論區1 T* u: }" j1 b G# ^* _
1/2 tsp saltwww.ds-hk.net; w9 ], [8 |3 `' s
2 tbsp sunflower oil
- e. ^, i9 B( {9 c& V3 fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源METHOD最新耽美.BL/GL小說.動漫綜合討論區0 X; {/ u7 b5 }4 I" m
3 H' }+ G9 P! `; S( o最新耽美.BL/GL小說.動漫綜合討論區How to make aromatic thai duck curry
( R- E, i* `" z2 ?' Z1 Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' [4 O% a$ H" B4 Y% _
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2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.9 p$ o: r. l/ ^4 x! X8 A
) a" A+ \. J+ h最新耽美.BL/GL小說.動漫綜合討論區3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
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# Q: J( [; m) l+ J: C( p最新耽美.BL/GL小說.動漫綜合討論區4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.☆夜玥論壇×§: I6 s' L/ q& _& r- @/ Q
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 }/ Q8 _3 _4 x5 ~, Q3 u
5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 |3 h5 H! U) y- Y# U- F
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ b" v4 T4 ~2 [% R# j! R. U
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.