[世界知味] Aromatic Thai duck curry

INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' W7 C, \9 S4 Q0 I6 B, ]+ W: W
2 x 400ml cans coconut milk
, h/ C% j  G' N% U9 @☆夜玥論壇ק4 duck legs, skinned, then halved at the joint
# y  |: Z3 B- |2 dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g small waxy new potatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 P1 y+ F, |) P3 C' G( @" D; m4 B# b
1 tbsp sunflower oil
" {# \9 B* k& m0 h) v! M* vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tsp light soft brown sugar, plus extrabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, Y% V- I3 J- }( M+ w8 E6 o
2 tsp freshly squeezed lime juice, plus extra
$ X' j2 p/ X5 c, Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Fried shallots, to garnish
& f; N) F1 A3 z6 g, Y☆夜玥論壇קHandful fresh coriander leaves, to garnish
% }! B# V" y0 D2 [( A' Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the curry paste4 u; r! Z% V# {" C. a- y3 E

5 k+ |1 D7 o" K! g; B9 f0 a☆夜玥論壇ק1 tsp fennel seeds
. i9 t6 y: t3 W/ {6 c# B7 w+ Vwww.ds-hk.net1 tbsp coriander seeds) v1 g4 k+ O; d5 g# A
2 tsp cumin seedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; ]/ p0 T9 K  ?9 m2 i- i6 a9 P3 O
3 pieces blade mace☆夜玥論壇ק5 G, i' {, ~: p2 S2 \, |( Z
1/4 tsp white peppercornsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; P7 b' g& G9 F$ L/ {
2 lemongrass stalks
, F+ Y9 }/ F" I/ q& Q6 ?& S最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 medium-hot red chillies, deseeded (optional) and chopped/ j+ c% K3 k5 I
65g shallots, chopped
; d- ?! d/ V' E5 V0 }5 \8 s) r6 large garlic cloves, peeledbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) `3 w9 p, n* o$ K
25g fresh ginger, chopped
- W6 G& h! a1 u* B. x) N1/2 tsp saltbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ ~8 b6 `+ @/ D' c9 k' E) `8 o4 C: }; \
2 tbsp sunflower oil
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4 T% l  @! F) y( Q/ u+ ]3 X☆夜玥論壇קHow to make aromatic thai duck curry5 r# H2 K3 h5 W! W$ K6 Z3 q3 |
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
/ N9 N3 L4 d* |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
4 K2 ]  i( c" {( `: T2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: }2 ?$ ~9 X2 b- g9 C! d
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3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! ^1 O- u( j4 W! l2 k* w& r/ l

8 v% [3 ~! b% }5 ], W3 ~www.ds-hk.net4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.
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" U( H6 B; d! h4 A2 |9 A& i- |5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.☆夜玥論壇ק7 X: I. }# D0 X/ X
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve./ y  V* c- g, G# C! z# m

- N' ^! t9 [$ N: f$ d6 |7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" `" {  {. N) v5 O) I: C
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.