Chicken katsu curry
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INGREDIENTS
! n8 W" Y* L6 T# O# gwww.ds-hk.net1 tbsp groundnut or vegetable oil
" t" l3 D: ?% ^& Z0 w: z1 H. pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 onion, peeled and chopped
) A; v0 g. a9 o2 K2 D5 whole garlic cloves, peeledwww.ds-hk.net1 e% m7 \4 w$ O& g- _* T
2 carrots, peeled and chopped4 Z6 a$ \: _. B' ^1 ?+ p" j
2 tbsp plain flour
5 t6 Z7 P$ s/ R- u# R1 J7 Twww.ds-hk.net1 tbsp medium curry powder
) |* u4 [3 L* U& zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源600ml chicken stockbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 W; s. `7 `/ w! q
2 tsp honey
) a: E, d7 h3 d: K最新耽美.BL/GL小說.動漫綜合討論區1 tbsp soy saucewww.ds-hk.net! b. y6 d- g- }7 v, l
1 bay leafbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' |% K) O: `4 }+ @0 u' u2 E1 D
½ tsp garam masala
% T2 o% V l: D; h% p. T; T* w% R☆夜玥論壇×§Salt and pepperbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ u+ [, P; E6 l2 m9 x7 ]
4 x 100g chicken breasts最新耽美.BL/GL小說.動漫綜合討論區) z% `9 V1 h7 w1 D( ]- P* [
100g flour, seasoned with lots of salt and pepperbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 i. X$ ]4 k1 [$ i6 ~
1 free-range egg, beaten lightly
# [2 G9 O& X' y: obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源120g cornflakes, bashed in a pestle and mortar☆夜玥論壇×§# N+ e, E. V2 ?5 g- g. }* Z
5 spritzes olive oil
3 b( F3 Y( ^ UTo serve
K4 _$ x2 j1 b9 L; k- s最新耽美.BL/GL小說.動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ J8 z3 X% f3 K
Japanese steamed rice
8 N9 x& Q# O2 I: M最新耽美.BL/GL小說.動漫綜合討論區Salad☆夜玥論壇×§) j2 q |8 c* k+ j8 {
Methodbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' I# ~+ a w/ r6 k! N
7 x& }! ~. t z3 V, j7 mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Heat the oven to 200°C. To make the sauce, heat the oil in a small pan. Add the onion and garlic and saute for 2 minutes, then throw in the carrot pieces and cook slowly for 10 minutes, with the lid on, giving the odd stir occasionally. You want to sweat the vegetables until softened and starting to caramelise.
1 ^! I/ U) L5 [0 m2 Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 O) R4 m8 I! c* y5 G4 g$ b
2. Stir in the flour and curry powder and cook them for a minute. Slowly pour in the chicken stock bit by bit until combined (do it slowly to avoid getting lumps). Add the honey, soy and bay leaf then bring to the boil. Reduce the heat to a slow simmer and cook for 20 minutes. The sauce will have thickened and taken on all of the flavours, although you still need it to have a pouring consistency. Add the garam masala, salt and pepper, then pass the sauce through a sieve. (if you like a chunky sauce so feel free not to strain it.)
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O; U$ O7 Y) j9 l! K6 E8 r* S☆夜玥論壇×§3. While the sauce is cooking, get on with the chicken. Lay the seasoned flour, egg and cornflakes on to separate plates. Coat the chicken breasts into the flour, then the egg and finally cover with the cornflakes.
. ?( E. k" S* b- p. h最新耽美.BL/GL小說.動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ u. f) ~! k5 o# Q+ g; A
4. Spritz with oil then put in the hot oven for 12-15 minutes. Slice the chicken diagonally then serve with Japanese steamed rice and salad.