vegetable curry
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INGREDIENTS
8 R) K- e0 G+ |' d; E% F7 w最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區10ml vegetable oil
6 ?; y6 [; H- ]3 K( P" _! V9 C最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 medium red pepper, deseeded and sliced
7 H# {% A& R, q+ Q0 O½ vegetable stock cube
/ C, x' K6 _- ~% L" Q; g% I6 c6 _/ Owww.ds-hk.net1 tbsp curry powder最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 i+ {6 C- U/ P3 @$ q" H9 U/ d
½ tsp salt最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- p6 o: ]# \9 Z! b8 l' P
80g cauliflower2 r. w& C' n& ^% ^# q, T, |
120g mixed frozen vegetables, defrosted☆夜玥論壇ק! _5 p+ ~+ C/ h; c$ q: A
15g raisins☆夜玥論壇ק7 W* t: B5 s H7 c/ [4 E; P5 C; t9 f; s
1 tsp chutney
7 r9 f' v3 J) [2 y8 F7 P/ t0 Z' Y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區50g couscous, dry
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, h+ |5 s( t9 {2 wHow to make vegetable curry
r/ x8 \# b8 @5 w( _1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.
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2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; q" e/ a1 Q8 M3 W S
/ n( r+ _ `- w4 a2 }5 i3. Make up the stock cube with 100ml water.# S: C/ B2 f' J. }. S& |8 I: s" n) `
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4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.
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! @7 D( }; I$ s8 n d☆夜玥論壇ק5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.
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6. Stir in the raisins and chutney, serve with the couscous.
