green chicken curry
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2 x 400ml cans coconut milk最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ J( z. F3 ]7 e/ l" t' K8 n- c
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)
, L% s4 q+ j0 tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源300ml chicken stock, hot
0 h) Y+ j+ j: n) [1 t, Dwww.ds-hk.net3 fresh or dried kaffir lime leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" S M4 D9 ?1 w
5cm piece galangal, sliced
1 Q3 F( W* f# e1 }6 ~/ I& R* c/ gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 skinless chicken breasts, cut into bite-size pieceswww.ds-hk.net( f% R! t' L6 I
125g pea aubergines or regular aubergineswww.ds-hk.net+ G9 W# v5 [% Z a: H4 n4 q
Handful fresh Thai basil leaves, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 a/ h/ O4 h" @1 ~
Juice of 1 lime, to taste☆夜玥論壇ק7 d( U! l& N* ?% J: Y% d3 k
1-2 tbsp Thai fish sauce (nam pla), to taste
1 \. b. q( E9 a- N3 }2 O4 h' [( q& K最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區METHOD
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6 K6 d" {; ? [) U) Y* ^5 C2 d; ]* m☆夜玥論壇קHow to make green chicken curry
/ W3 T% s& o, p0 I: N8 y# abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區; q+ D1 M" I& `) a) V( Y! c( ~) z
. _; Z* x# C# u/ g最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
# A" @9 h1 p; g% K. Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק8 e+ W9 k: ^& h. D! d& \6 w! d
3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
# d2 O5 o& {9 ^$ ?+ Q6 J kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ w' F3 W. q- ` g
Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
