green chicken curry
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2 x 400ml cans coconut milk7 I. Z% W8 l" r6 u+ O5 e$ k& Y+ q
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)
+ X8 x" \# \: C% ?3 z☆夜玥論壇ק300ml chicken stock, hot最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" w9 ~& S7 ]0 I" A
3 fresh or dried kaffir lime leaves/ c; p$ d+ S! P q8 h; C4 }
5cm piece galangal, sliced6 X" ~& }6 ]5 f/ W, c$ M5 o9 ~8 b$ Z5 g
4 skinless chicken breasts, cut into bite-size pieces
4 Z3 w' N" t6 P D) t/ K# Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125g pea aubergines or regular aubergines
4 A6 N9 J4 M1 T0 ewww.ds-hk.netHandful fresh Thai basil leaves, to taste
, n/ r* T) x3 F0 {* C最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Juice of 1 lime, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; C1 r1 @' g: R- t5 e& g6 o# y
1-2 tbsp Thai fish sauce (nam pla), to taste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 k: N0 Y5 f' W3 e. H) E7 ~
METHOD
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8 _. M! }% F" j# Z* L1 Gwww.ds-hk.netHow to make green chicken curry
: m) b6 g5 r% u4 d; k$ l1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
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! q$ X6 k/ k; I) h( o* E/ Y! S! J2 Q☆夜玥論壇ק2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
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3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice. _' b1 Z3 ]8 `* `( h1 j# ]
! W! x g, D7 E$ S5 M& m) H& ewww.ds-hk.netTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
