green chicken curry
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INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 F) W+ v# N8 T# d4 Z6 W5 G' W
2 x 400ml cans coconut milkwww.ds-hk.net a7 l& F7 W/ G
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)☆夜玥論壇ק/ F9 v( |1 V& |& }
300ml chicken stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 `) N0 ~4 V2 p2 y& B0 [- j- H
3 fresh or dried kaffir lime leaves最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! O5 [9 h' w" D! x R7 e. c5 @
5cm piece galangal, slicedwww.ds-hk.net) F. b5 y, j2 y) m. n
4 skinless chicken breasts, cut into bite-size pieces
4 v5 P4 M% ~0 D- Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源125g pea aubergines or regular aubergineswww.ds-hk.net$ r) r4 e, F8 ~/ y& q( G' J b3 P
Handful fresh Thai basil leaves, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& l' s G4 w9 k& P+ G6 q3 N0 f
Juice of 1 lime, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 S7 k9 e I& Y4 g0 u' X
1-2 tbsp Thai fish sauce (nam pla), to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, T4 y6 M7 P2 b! F" g2 K; p
METHOD# I7 }: b* P1 [' k$ s
9 e; q( \& P, p; m$ o) G, W8 s8 Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make green chicken curry
( T% }3 F$ J. {! c* F- K2 gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
5 B" N* H/ f4 W' G" R6 F+ |* T/ ]) Hwww.ds-hk.net最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) l& l2 n. c3 Q( m. ?0 K: ]
2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.☆夜玥論壇ק g9 L8 ]7 S" P4 R
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3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 x; Z$ E+ ~1 R
$ u! q' A( M) d: p1 D O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
