Basil roulade with goat's cheese and sun-blushed tomatoes
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Ingredients
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65g butter, plus extra for greasing! ^. H: L: H$ V7 h' I8 A
100g plain flour4 A( H% z7 ^# `2 g# h6 I1 T* b
425ml milk, warmed
( z( | R @) v+ I# k# x' O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 eggs, separatedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" m) |3 s* W8 e s$ J
Big handful of roughly chopped fresh basil leaves
$ \; q% z) l5 p# ]/ _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源75g freshly grated parmesanbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% V. [: b, L! t; m0 [
Salt and freshly ground black pepper
4 d6 [* v7 n( B' W5 R最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Watercress, to serve
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For the fillingwww.ds-hk.net! `) k1 Z/ _, n3 q S6 Q
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250g ricottabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# } P. `8 V" s' ~0 O& d* B
100g goat’s cheese, crumbled
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Sprinkle of sun-blushed tomatoes
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For the beetroot caviarwww.ds-hk.net. D( F5 h8 G. E/ B. M3 e$ [
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25ml olive oil
" q. j$ k1 k, D; F" [! q6 P2 shallots, finely chopped
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1 g! _1 j9 r/ G7 d: }" }2 R" p☆夜玥論壇ק4 lime leaves, shredded最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- b! ?8 K: c1 b y6 ~+ n+ I0 X/ g) @
6 cooked beetroots, peeled and chopped
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9 h- d, b* G9 V& i7 V最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.3 Z4 {) ?; B) z4 \ }( ?
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Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.8 R7 S! ]' Q- m. X
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Preheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.☆夜玥論壇ק! |$ i# Z9 C, A$ ` \0 W }" s
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To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.
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+ e! M) Y/ ]' ^& s1 Q8 N9 e* M☆夜玥論壇קWhen ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.☆夜玥論壇ק7 f E# \2 p6 R2 S7 e
0 o# y: P% w. }3 S- Z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Meanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.
