Roasted Mediterranean vegetable lasagne
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Ingredients
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2 small aubergines, cut into 2.5cm chunks☆夜玥論壇ק W8 j% }' w% K3 z. X. d
2 red onions, cut into wedges最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 \) x+ L8 [4 F4 `; }
2 red peppers, deseeded and cut into chunky strips
) O% U5 w8 x+ i" G" ~. `& ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 garlic cloves, finely chopped
; ?0 a+ x0 x2 r0 G y# A* q☆夜玥論壇ק5 tbsp olive oil
; a" w: }5 y* A# ~% B2 |4 w. \0 v450g courgettes, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' ]2 H7 d" B6 |" b$ V
225g fresh lasagne sheets最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 ]' y3 P, |# |, [/ z
50g vegetarian Parmesan, finely grated
0 A! G8 D; l/ z% ~" H7 Rwww.ds-hk.netFor the sauce☆夜玥論壇ק, j z6 S5 [, j9 B d& ?2 K2 p
* x2 _- W$ W2 Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源900ml semi-skimmed milk☆夜玥論壇ק) m/ S( t, ~6 S- i u
60g sunflower margarine' k0 S0 M' g1 n' O
70g plain flourwww.ds-hk.net1 k" x; h. T# I1 ?) b5 `
125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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How to make mediterranean veg lasagne
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) |% p' B# `; F. L9 K" i最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft. Y1 J3 }% H- j$ a, {$ [) J
5 O$ j4 w( `) v3 n4 `. B☆夜玥論壇ק2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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9 r4 G# a% ^% m! R( X☆夜玥論壇ק3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.www.ds-hk.net3 H' k9 @& [; k! ]$ e2 m- P
: o8 S% [) m6 v! e5 Y# |/ S0 | ~( `www.ds-hk.net4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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: {* M8 w+ q" g0 s' o. z; \7 q; v最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
