Chocolate and beetroot brownies〔已檢〕
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: T3 }, x) t' B% w0 Y" i
& T5 e- [& f' H7 Z& z+ Q: [. }. W8 p( Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g good, dark chocolate (70% cocoa solids), broken into pieces最新耽美.BL/GL小說.動漫綜合討論區) R! q3 ]0 i. L) i- X9 P, t
250g unsalted butter, cut into cubes, plus more for greasing
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3 free-range eggs最新耽美.BL/GL小說.動漫綜合討論區' Z. B4 }% d1 o; Q; C
150g self-raising flour (we used wholemeal self-raising)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" B: A& u# [ O
250g beetroot, boiled until tender, peeled and grated# O9 z+ v- |' r# J# x# z
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How to make chocolate and beetroot brownies6 x. [. \0 c0 m" f
6 i4 H ]% ~8 {+ j) Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 ]3 y: W1 y4 x: Z
/ L8 c! |+ n# K1 M+ n/ i2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
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: z' f6 |$ d/ a3 I6 c( p) A2 @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.
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7 P' h/ S( l T" v: @! q4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.www.ds-hk.net' l: J3 O0 w9 O( g+ R% o
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]