Chocolate and beetroot brownies〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者:
chris9510 您是第1081個瀏覽者
Ingredients☆夜玥論壇×§% |/ o. f. P( M9 W; j
% ], I7 M. {8 G S# G5 |9 j* V) X
250g good, dark chocolate (70% cocoa solids), broken into pieces& Z8 D2 }2 H& e5 y; Z0 ~
250g unsalted butter, cut into cubes, plus more for greasing
4 w- ?% I+ G0 T' C( |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g caster sugar
8 ^4 y' \4 _: P" x, G# Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 free-range eggs
0 E% @: z/ Y/ Y6 Q$ P( `150g self-raising flour (we used wholemeal self-raising)最新耽美.BL/GL小說.動漫綜合討論區; u4 @4 o3 z. S/ N. _( S
250g beetroot, boiled until tender, peeled and grated: v9 L& @2 G. ~. l7 L
METHOD
0 a4 {% a+ Q3 L最新耽美.BL/GL小說.動漫綜合討論區
6 x, }; e8 H- E' Owww.ds-hk.netHow to make chocolate and beetroot brownies+ i0 b3 n8 g- y" O
+ G* G4 q8 t# t. F, f, W: v# \ q! h
1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.
+ C& x# n, \9 n* ^% O, ~, o& B2 Uwww.ds-hk.net% | N- `" d" z6 x* Y0 p. ~
2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
2 ?1 }8 f# f$ D; v1 P☆夜玥論壇×§
0 A' F% C7 \' jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.
$ _0 x* K! G% A/ G% i3 N0 S☆夜玥論壇×§
( J8 U2 q* ?& W" `6 ?6 X4 X最新耽美.BL/GL小說.動漫綜合討論區4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
~! W9 U- r9 S) q4 Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 y Q9 }* m/ R* f4 O% a# C( d) @
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]