Gluten free pumpkin bread〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
chris9510 您是第1201個瀏覽者
Ingredients
! Z1 M! l; ^2 V0 awww.ds-hk.net☆夜玥論壇ק2 e( H0 P; R2 B
200g pureed pumpkin
- V( Z4 E: c3 f( X$ I120g sugar, plus an extra 2 tbsp5 ?) R' j7 k" b, U( `' z U
1 heaped tsp Orgran 'no egg' egg replacer
5 M' L/ E0 ^( `5 Y. P¼ tsp xanthan gum最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! ?! i, R P6 F
1 heaped tbsp ground linseeds
% w0 y& O+ d4 R% w1 e+ _www.ds-hk.net10g dairy-free spread
3 Q# L5 U0 {# _3 w2 Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 tbsp rice milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ Q0 n# n# b9 v4 L4 X
110ml oilwww.ds-hk.net4 S" t7 A, T0 o% l
150g golden syrupbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 ^- p" l, m9 W, l1 }
1 tsp dried yeast
( w" k& P/ E! [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源½ tsp bicarbonate of sodabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 l4 M, W v5 I$ X% u! Q/ y
1 tsp baking powder6 i. p' q7 E- D5 y
½ tsp ground cinnamonwww.ds-hk.net/ r# B# K; @3 k
1½ tsp ground ginger- m8 c4 x) v. {* B/ }, I
¼ tsp mixed spice最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: J1 ?- X! b; l1 d0 B6 y
¼ tsp ground cloves
- r- [$ d6 p% I* G9 f2 R& t# ?¼ tsp grated nutmeg
8 S7 e- S& t. N- w: c0 j# _最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區175g brown rice flour
& d1 v' q1 c0 D9 r+ c0 [" ?0 i Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源75g brown or white Teff flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 B7 F* R3 a, M, U8 y
¾ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 Y- R6 d; d1 E r
100ml hot water
# G* I9 U3 l) P% q7 [$ H* lwww.ds-hk.netMethod
" B/ N& \8 v9 C8 Q: C# A% {$ v v* i7 _+ G8 Y; `+ W7 H& d1 c
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
5 l+ ]+ i8 s4 A, S: O$ o; a" ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק# U7 U+ o* q4 C5 o+ F& D+ h* ]
Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.; w- G, e3 f8 k# ?
% j$ t' N8 z3 P" e' \. lIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
: Z6 H b4 D8 U+ @3 |3 O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 N4 T4 s# v/ c+ G" _+ H3 d Y
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
) m! S. f8 f* z☆夜玥論壇ק2 r" @: }$ N9 F+ ~9 b( W
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
