Gluten free pumpkin bread〔已檢〕
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 G; C5 a* x$ ~! P: a! o" Q
" _/ h4 F3 U* s& Awww.ds-hk.net200g pureed pumpkin
- U' u/ c7 {& d& g$ A7 r: _# b6 w最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區120g sugar, plus an extra 2 tbsp
- c$ P$ i, g0 [, N6 e最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 heaped tsp Orgran 'no egg' egg replacer
- i6 O/ w, l& r6 F2 jwww.ds-hk.net¼ tsp xanthan gumwww.ds-hk.net& ~1 X( F2 j6 N7 l# y
1 heaped tbsp ground linseeds
0 m' v. g/ Q4 \" F) q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區10g dairy-free spread
1 R3 N; f; M* cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 tbsp rice milk
4 _" C* Y8 f0 `- {+ d) Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源110ml oil最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 f+ F8 Q7 I3 I& ~! k- Z
150g golden syrup
7 m4 x/ S. _2 u* y2 M! l3 A. obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tsp dried yeast最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 ?2 U& C$ x" _; Q
½ tsp bicarbonate of soda
( s& v. _2 Z1 o9 s( ?0 N% ^( C4 vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp baking powder☆夜玥論壇ק, P( D" D- ~: ]+ I
½ tsp ground cinnamon☆夜玥論壇ק2 x% }3 J* ?6 K3 l
1½ tsp ground gingerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! Q& k/ A* ^4 ~( q- M% r
¼ tsp mixed spice4 j5 F* j7 u n
¼ tsp ground cloves
8 \: A9 A7 j* l: Z. Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp grated nutmeg
- e5 ]8 C# o2 _- p; Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源175g brown rice flour
) Z- T2 i: |$ A3 o1 K. b+ V8 Q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區75g brown or white Teff flour最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 G5 ~, g% ~& J6 o2 s0 g
¾ tsp xanthan gumwww.ds-hk.net+ T1 |. s. Y1 ^8 T- Q2 a* B# r
100ml hot water
9 [, Z' W, D/ y0 Z- Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Method
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Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.☆夜玥論壇ק6 q) c% j7 ?1 ?1 K
3 o1 B1 Y. F/ G. Q" \☆夜玥論壇קPlace the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; j+ ~8 C0 q& y0 v! {
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ w5 |" |. X2 z0 w. a: y' Q7 ?6 l- v
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
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Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.☆夜玥論壇ק% \: D1 k! N5 s$ [* k
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
