$15/100g很貴,自己弄會便宜很多
* ^5 n7 h) ^) c! r& V☆夜玥論壇×§這是英文版的就是了...
最新耽美.BL/GL小說.動漫綜合討論區( r3 C" [2 D* e+ ?' [. }
9 V3 x e r) t8 @ n8 {最新耽美.BL/GL小說.動漫綜合討論區Ingredients:
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720ml plain Greek yogurt (0% fat)
最新耽美.BL/GL小說.動漫綜合討論區/ I+ u2 ^# K5 T1 j9 w
360ml organic low-fat milk
5 H4 t x% h0 h( P☆夜玥論壇×§120ml agave nectar
( h- g5 f: c1 p1 k/ ]& s最新耽美.BL/GL小說.動漫綜合討論區2 tsp freshly squeezed lemon juice
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Method:
最新耽美.BL/GL小說.動漫綜合討論區1 d$ N% S4 q+ l* a
2 ~- m+ ], Z0 wwww.ds-hk.netWhisk together the yogurt, milk, agave nectar and lemon juice in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth.
最新耽美.BL/GL小說.動漫綜合討論區$ M F( S5 b2 K. E2 d
4 l; }' i( S) g3 K% F% O0 f最新耽美.BL/GL小說.動漫綜合討論區If you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.
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本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 ]