[甜品] orange, almond and chocolate cake〔已檢〕

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2 oranges最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ p  U& j5 ?' {1 L( f
150g plain chocolate
3 z% w/ P) S. l, Z9 ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 eggs
4 W' y+ U* N. x$ w6 o" V& U400g golden caster sugar
4 ]/ e& n4 j' O" gwww.ds-hk.net350ml sunflower oil☆夜玥論壇ק# m( }5 R5 h9 r( E8 K' p
125g ground almonds
% `4 i, J" i2 ^( I$ C. P: g/ }' Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源25g cocoa powderwww.ds-hk.net; r* ?/ m/ }! u# Z" Z( w
375g plain flourwww.ds-hk.net+ d, M8 j  C, F4 Z2 V9 ~
1½ tsp baking powder
) y4 A8 r6 N0 ^  o* Owww.ds-hk.net3-4 tbsp orange liquerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 s' R9 h# m0 c9 \
For the topping☆夜玥論壇ק4 i" B+ _3 t) [7 l, P, p

; j" ^9 m" m6 Nwww.ds-hk.net350g plain chocolate
" j3 [: B/ [0 d* h' t% v2 |225ml double creamwww.ds-hk.net; d/ y' M: z: H  N7 f; a
Crystallised orange peel, to decorate
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$ Q  z9 h; m% Z5 s) z/ i最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make orange, almond and chocolate cakebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' Z0 D8 ^1 b* D+ n6 Z
1. Put the whole oranges in a large saucepan and cover with water. Bring to the boil and simmer gently for 30 minutes. Remove to a food processor with a slotted spoon and whizz to a puree, then allow to cool.☆夜玥論壇ק8 F& V" _1 G5 T

! T) `0 E& I( K( P" W# _$ Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Meanwhile, preheat the oven to 180°C/fan160°C/gas 4. Grease and base line a deep 23-24cm round cake tin. Melt the chocolate in a bowl set over a pan of simmering water. Remove from the heat, stir until smooth, then cool.
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$ K/ l9 L+ e4 [+ l+ n! \5 k% ^3. In a large bowl, lightly beat the eggs, sugar and oil. Gradually beat in the orange puree, then the chocolate. Sift the almonds, cocoa, flour and baking powder together and fold into the chocolate orange mixture. Spoon in the tin and level.
2 W" n8 ^* d7 g  Q* G+ g" ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& L. `. ~+ x5 _4 D6 X( ~! I
4. Bake for 1 hour 20 minutes (cover with foil if it gets too brown) - it's ready when a skewer inserted into the centre comes out clean. Turn out and cool on a rack. Drizzle the base of the cake with the liquer.
- a. P, @9 p/ U( \9 s! A. F& w/ Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" F3 v8 p- }; k) Z3 X7 e
5. For the topping, melt the chocolate in a large bowl, as above. Remove from the heat and stir in the cream until smooth. Set aside until thick enough to spread, stirring occassionally. Swirl over the cake using a palette knife. Decorate with crystallised orange strips and serve with pots of creme fraiche.
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* x. y' L- @" [# J9 e; x  u[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]