thai fish curry
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INGREDIENTSwww.ds-hk.net& Z% U) {" w: m. C" y- s
2 tbsp sunflower or groundnut oil
5 y- t* g; D: x4 ~* W( \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源400ml tin of coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 f1 d- B% g+ ~' c; ]/ E# r l/ F
200ml fish stock or water
+ S" B0 k/ i; D, d4 y$ Y7 X% \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 tbsp Thai fish sauce (nam pla)
. K* M2 O/ {4 \0 t) H& U, S. Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tsp sugar
, z s' }& w, l$ B125g French beans
3 s$ n0 S" L. T1 Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源100g spring onions
9 C% }4 {4 y1 A( Q/ ~6 s9 _- }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源500g firm fish fillets, such as pollack, gurnard or grey mullet, skinned☆夜玥論壇ק0 s- k, ^3 n8 _5 f* H
300g fresh crabmeat - a mix of white and brown, or all white if you preferbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! Z3 j2 C# x+ i5 M# a y, K
A handful of coriander, Thai basil or ordinary basil leaves, roughly tornbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& T' W9 p) C) [
For the curry pastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# y& m* c j6 u1 J
2-6 small green chillies, according to heat, deseeded if you like
. v9 `9 u* M: T$ f! U- e5 b1 M☆夜玥論壇ק3-4 small shallots or 1 small onion, chopped" M( C/ J8 ]3 w4 |5 _2 Y. A4 K
100g fresh ginger, choppedwww.ds-hk.net( H# R2 i# V$ r8 p
4 garlic cloves, peeledbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 @$ @, a# e* C4 U0 w+ r
2 tbsp galangal paste (optional)1 [2 R7 s5 w8 { Y4 C
3 lemongrass stalks, tough outer layers removed, finely sliced
m& e: X% x+ k0 x最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tsp ground corianderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- t2 ~' \& \9 r$ I
2 tsp ground cuminbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 _2 p4 @: ~3 `! T( x% k u3 X
Juice and grated zest of 1 lime☆夜玥論壇ק8 E; W) F" T( d. r
4 kaffir lime leaves, chopped (optional)
: Z; w/ W$ g: f5 x☆夜玥論壇ק1 tsp Thai shrimp paste
, K( O+ J( i, ~8 ^" Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tsp sea salt
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$ [7 W( a. d. w5 B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
1 [% F2 P7 p7 Z☆夜玥論壇קHow to make Thai fish curry
1 t) M- M: R: y0 m6 u8 f: g最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Put all the curry paste ingredients into a food processor or blender and whiz to a fairly smooth paste, adding a tablespoon of water to help it along if necessary.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! f; U5 b) H! p$ [4 ~' r
5 Y1 e& R/ I6 F; t9 L2. Heat the oil in a heavy-based saucepan, then scrape in the curry paste. Fry over a low-medium heat for 3-4 minutes, stirring often, without letting it colour. Add the coconut milk, stock or water, fish sauce and sugar. Bring to a gentle simmer and cook, uncovered, for 20-25 minutes.
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# A3 c2 A) d: V! R. q" ewww.ds-hk.net3. Meanwhile, cut the French beans into 2-3cm lengths and slice the spring onions on the diagonal. Add these to the curry sauce and cook for 5 minutes.
' r% `" w* r, _) c5 Z1 Mwww.ds-hk.net
/ ^* r# q [4 J1 Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. Cut the fish fillets into large bite-sized pieces. Add these to the pan, cover with a lid and simmer gently for 2-3 minutes, until the fish is just cooked. Stir in the crabmeat and heat through gently for another minute.
5 `! W; _# @1 p3 v7 b* i; Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; a7 j# C9 t# n5 ^: D5 T
5. Serve in deep bowls, scattered with the coriander or basil and accompanied by boiled rice.
