Italian bean casserole
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3 tbsp olive oil- e# \( k7 e, x2 m K- t. H
4 celery sticks, roughly diced
1 N* Z( D( _) r( X☆夜玥論壇×§4 medium carrots, roughly diced
5 E# D) }0 H5 z9 bwww.ds-hk.net3 leeks, trimmed, washed and sliced☆夜玥論壇×§# n* G M1 I/ F+ S
2 garlic cloves, crushedwww.ds-hk.net! ?' S2 T5 {( v" T
100ml white winewww.ds-hk.net5 m2 C* z* g l5 a3 F; s
2 x 400g cans chopped tomatoes☆夜玥論壇×§5 S3 _6 l+ R- J) [- o0 M
Grated zest and juice of 1 lemon
7 A) n. k% t" q1 s8 C/ `* Q% {+ r, L D☆夜玥論壇×§About 700ml vegetable stock, hot☆夜玥論壇×§9 ?$ ?* F2 {" J9 g
410g can borlotti beans, drained and rinsed
/ ^& t4 T; w2 i0 a/ `/ r: Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源410g can cannellini beans, drained and rinsed
( a3 I P4 Y( ]: w5 G C; ~最新耽美.BL/GL小說.動漫綜合討論區Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
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" B" ?* \& u3 P! k$ E1 [最新耽美.BL/GL小說.動漫綜合討論區How to make italian bean casserole
7 c: y% p4 q% a& F☆夜玥論壇×§1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
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5 u7 h0 [* }/ Rwww.ds-hk.net2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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7 G7 T% J8 s: x+ H8 ]☆夜玥論壇×§3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.