Chocolate and beetroot brownies〔已檢〕
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Ingredients☆夜玥論壇ק6 Z/ u+ ^9 |9 K
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250g good, dark chocolate (70% cocoa solids), broken into pieces. P/ M" }# f/ d$ }9 K
250g unsalted butter, cut into cubes, plus more for greasing
6 n3 R# K; p/ C' l7 ywww.ds-hk.net250g caster sugar☆夜玥論壇ק$ T" x/ {" w5 X; o, Y4 }
3 free-range eggs☆夜玥論壇ק" l1 V- \/ D5 K. T0 X
150g self-raising flour (we used wholemeal self-raising)
, F2 I: `/ F; D* s% W, D- M+ G; N☆夜玥論壇ק250g beetroot, boiled until tender, peeled and gratedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 x% c1 F I6 Y
METHOD
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How to make chocolate and beetroot brownies
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1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.) b# }5 i A( Z
3 ]8 p- w2 U! [☆夜玥論壇ק2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.☆夜玥論壇ק; R6 C. e3 z, `& [! f
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3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.
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. \" R# k, c% K7 Y# t( P6 k! a☆夜玥論壇ק4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.www.ds-hk.net# d: y$ u6 G' z' l& R/ q
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
