Chocolate and beetroot brownies〔已檢〕
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Ingredients
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250g good, dark chocolate (70% cocoa solids), broken into pieces
; p' J1 K' o7 ?! p5 O3 ]最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g unsalted butter, cut into cubes, plus more for greasingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. F# l3 v: V- G. Y" ~( A. n
250g caster sugar
T$ o: z5 t1 w4 E( Y3 free-range eggsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 ]' Y- M# a) a' l
150g self-raising flour (we used wholemeal self-raising)最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& h3 z6 u7 `+ _( m
250g beetroot, boiled until tender, peeled and grated
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How to make chocolate and beetroot brownieswww.ds-hk.net8 W% z! R/ N+ l; a- N
, T( c) s- F/ h1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.
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2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
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3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.
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4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 {" e& _% V* I# z7 r& c
# {# P* f/ {' v- N1 G5 Z# X最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
