Gluten free pumpkin bread〔已檢〕
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. T) c0 W" c6 p8 a: ~% H! k# ^: ]# c( G
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200g pureed pumpkin
+ s% ^. G% g/ v: [: ^. h) b, ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源120g sugar, plus an extra 2 tbspwww.ds-hk.net0 h! L! P4 i! @7 ?
1 heaped tsp Orgran 'no egg' egg replacer☆夜玥論壇×§( b; U5 G, v) I& j; X8 G' o
¼ tsp xanthan gum
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J8 o4 T8 H' `; @www.ds-hk.net10g dairy-free spread
. X, n8 B- Z) m9 wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 tbsp rice milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% q+ R( k/ f# T
110ml oil
, U& p) L+ t% F T( Y7 k \) m最新耽美.BL/GL小說.動漫綜合討論區150g golden syrup
" Z" t h, i$ X2 H% r& q/ ~- C* D1 tsp dried yeast
. J) a$ D, o0 B @+ [½ tsp bicarbonate of soda☆夜玥論壇×§" q+ @0 i. ]2 D, A: Z* E, @
1 tsp baking powder最新耽美.BL/GL小說.動漫綜合討論區9 x; B( P& h: Y1 s y/ z# b
½ tsp ground cinnamon. @! w, k# } r$ v4 g9 u
1½ tsp ground ginger
4 ]% U! }! d5 P$ k; e" Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¼ tsp mixed spice
3 H4 k8 ~- g' C3 ]! U最新耽美.BL/GL小說.動漫綜合討論區¼ tsp ground cloves
) z9 I! n9 ^* f* S6 x1 u¼ tsp grated nutmeg
, c$ A. J% m; u0 o最新耽美.BL/GL小說.動漫綜合討論區175g brown rice flour
) M" P) O5 X# X7 |; n6 t8 j+ g+ ]75g brown or white Teff flour
. N+ p4 X* A' z$ t* q5 c4 i* T¾ tsp xanthan gum
+ @1 Q. U7 L9 S/ I7 @www.ds-hk.net100ml hot waterbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* I, _0 ?: b1 v$ S5 }, R. R: ?
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Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
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+ R; U6 d5 A9 o' W# Y最新耽美.BL/GL小說.動漫綜合討論區Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
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8 t5 E" @# J& [: ^, T最新耽美.BL/GL小說.動漫綜合討論區In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.☆夜玥論壇×§' z4 X8 E, v+ e5 ^/ f
☆夜玥論壇×§. i9 ]( |7 t% o* }6 q, X" v
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& i1 G& w# @$ s7 A: F# I/ s$ p# p
* D3 y s/ L: [- R" f0 z) `☆夜玥論壇×§[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]