Gluten free pumpkin bread〔已檢〕
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Ingredientsds-hk.net V' G4 H: y3 f6 V. M" V) ^, ^* e
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200g pureed pumpkin
% [0 I# Z4 {( V( o) w7 g( X. n最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區120g sugar, plus an extra 2 tbsp
3 N& L' ]: I: `2 l: N: W4 O& @! U& Wds-hk.net1 heaped tsp Orgran 'no egg' egg replacer
, i2 z& r" A9 I& H/ a☆夜玥論壇ק¼ tsp xanthan gum
8 p5 g" L- e# G9 M/ |- \& T1 b; j☆夜玥論壇ק1 heaped tbsp ground linseedsds-hk.net4 g8 x8 u1 g9 d' k
10g dairy-free spread
% h5 M. d/ c+ }: E0 K" \ds-hk.net4 tbsp rice milk
2 e5 J7 s" H6 A3 \2 D7 \5 P☆夜玥論壇ק110ml oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 C8 h* {6 D+ d* S; m0 q; h0 z. u
150g golden syrup
r5 I0 l3 |2 y1 J☆夜玥論壇ק1 tsp dried yeast8 P: A7 P( e# f& x- ]
½ tsp bicarbonate of soda
- m9 ]# S; ?% C8 [" O4 G最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp baking powder☆夜玥論壇ק" u+ e ^6 a' D
½ tsp ground cinnamonds-hk.net; C' {, ~4 x. B' S( L6 V3 x
1½ tsp ground ginger
9 T7 X8 }% n. g3 _4 d¼ tsp mixed spice☆夜玥論壇ק# R8 W% j( y3 o6 j6 t$ k: o! B
¼ tsp ground cloves
. d( _% M: Z3 i( `. |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¼ tsp grated nutmeg
1 {+ d: w- t3 f4 r# {2 |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源175g brown rice flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 p: v. L6 Y& a1 m& B
75g brown or white Teff flour最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. V$ f3 J0 Z) A) [5 Y
¾ tsp xanthan gum☆夜玥論壇ק* j) J$ R' i6 L, V% |3 t+ p
100ml hot water最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) _" s: D. S. v
Method☆夜玥論壇ק( |3 g2 X- {+ [) S+ N& J' ~
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Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.☆夜玥論壇ק5 e. i" l, X- F) u( J6 |
+ ~! O" I0 Q* j$ p最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; P( I3 C, B( c6 f* z3 y, o
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: O/ E' N" g3 C
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.☆夜玥論壇ק- N) }. K$ g$ S* c
" b- b5 p( d+ f! Y* x* S& Eds-hk.netPour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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& _. C: J# A" {$ i最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
