Gluten free pumpkin bread〔已檢〕
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Ingredients
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( C7 c4 ~0 G) `* O( A9 @) r( T) P5 qwww.ds-hk.net200g pureed pumpkinbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ D" T% E7 E, I& S8 z& O( P' H6 A9 q
120g sugar, plus an extra 2 tbsp☆夜玥論壇ק1 u# i! V9 B( @# S7 I
1 heaped tsp Orgran 'no egg' egg replacer
0 p% n+ {( _% F& q☆夜玥論壇ק¼ tsp xanthan gum最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! c. Q# S% v: j; w5 {" X: R0 ^
1 heaped tbsp ground linseeds☆夜玥論壇ק" m. N7 y$ N5 k
10g dairy-free spread
6 b9 _3 y+ @. E6 M% g. Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 tbsp rice milk
1 I: p* i# X4 Z6 J8 p% H$ D最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區110ml oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& Z% Z7 G$ J) O: Y
150g golden syrup
& X3 F+ j. X3 s4 ]. H3 H& n9 |6 V最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp dried yeast
" q2 B' C. d" E& i7 f Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源½ tsp bicarbonate of soda
+ ^6 g8 H5 p$ Cwww.ds-hk.net1 tsp baking powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 [( ?' b5 W3 U3 R9 I$ p$ [
½ tsp ground cinnamonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" Y2 y h! k3 u' n3 i9 i
1½ tsp ground ginger
4 p1 j( s8 h: s |7 Z8 ^1 d: C最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp mixed spice最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- l* J* {( ^2 c
¼ tsp ground cloves
: L& B) [0 o! U最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp grated nutmegbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; I) ^5 r9 W5 x
175g brown rice flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" @6 F% p+ g- E; \: k
75g brown or white Teff flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# W, v% C8 V# C. S3 p) ^. O
¾ tsp xanthan gum
" `! A4 t' _2 W& s' O( P$ Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源100ml hot water
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[8 L8 i; M& V# @8 @2 \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
{8 b- w/ p1 t6 _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net$ V' j- A2 [, G
Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ z' L" d0 Z* k$ [0 K* n
) ]4 K- W6 m. ?6 ]. e: `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.7 |" k y; Y' z- C
% p, n9 [6 u6 nwww.ds-hk.netPour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 N' z/ Q) _& x* g' C; U& n/ O% `/ c
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 {0 s; W9 L F/ {6 z: j% S
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
