[甜品] Frozen Yogurt〔已檢〕

$15/100g很貴，自己弄會便宜很多www.ds-hk.net8 l, A: s' L6 A. ]
這是英文版的就是了...
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Ingredients:
" @6 x" R, ?! Z$ k1 R6 |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源720ml plain Greek yogurt (0% fat)
/ n9 r  T, p( p' X  Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源360ml organic low-fat milk6 N1 F% |* h+ Q
120ml agave nectar3 _3 \3 s: J4 i# K6 f; y. f/ @
2 tsp freshly squeezed lemon juice
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* h1 R/ k: y7 V1 ewww.ds-hk.netWhisk together the yogurt, milk, agave nectar and lemon juice in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth.
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If you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 ]