|
【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 56 / 182
MP(魔力值): 6316 / 11312
EXP(經驗值): 29 %
|
1#
大 中
小 發表於 2012-5-28 18:00 只看該作者
white chocolate gateau〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第1196個瀏覽者
基本上我是chocolate控...
' Z0 A8 j& o* D7 W. n最新耽美.BL/GL小說.動漫綜合討論區
1 L! o) O0 S o$ X; F☆夜玥論壇×§
i3 m# l% o& x( R1 Owww.ds-hk.net90g butter, melted and cooled slightly, plus extra for greasing 最新耽美.BL/GL小說.動漫綜合討論區! T) u, }0 {' A9 b9 _ ^
6 large eggs ☆夜玥論壇×§* ~) s, {( d: Q9 G4 T
175g caster sugar ☆夜玥論壇×§6 m- F& a$ I2 a+ O- a
125g self-raising flour
4 v) h; w2 G7 m/ d# c: ~☆夜玥論壇×§30g cocoa powder $ F# h0 \0 v9 k+ }* B6 ]2 C6 U( L
2 tbsp cornflour bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 N" }7 y# @4 Y8 ^
300ml double or whipping cream, whipped until thick bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 s& u* X/ o" j3 l8 \4 d: q0 u
White chocolate curls (optional)
( i0 r: |+ C. h# L' k% H2 bwww.ds-hk.netMethod
8 N! C y5 H! G, Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
+ K) c, [. c4 m$ q# g7 Z( awww.ds-hk.netLightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.
+ Y, M9 ]) p. }9 M6 f7 \☆夜玥論壇×§
: a6 }9 W& O9 y/ HPut the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
8 @" h9 ~2 G; U8 p7 O2 H& Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
6 l# P! V# z9 [0 t最新耽美.BL/GL小說.動漫綜合討論區Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.
+ d6 Q3 [6 W1 u/ l! S* ^0 x最新耽美.BL/GL小說.動漫綜合討論區最新耽美.BL/GL小說.動漫綜合討論區3 N* h& {2 G ?/ `
Repeat with the remaining flour mixture and butter, folding gently.
" ~1 F3 H3 \/ | ~☆夜玥論壇×§0 [3 n( w* o6 o/ C7 v; {8 A
Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
! B6 G/ F7 r8 C9 Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
6 v% E9 _" L x) h! T6 _Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges. bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* q& B5 i" X* _0 t( ]* f" ?
/ I; m$ h$ x9 m) fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Press the chocolate curls over the top and side of the cake, if preferred. ' H$ `5 i8 p1 B5 ^. j: }7 i
# c! { V7 s7 R: Q9 j[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]
|