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【The Guardian】歸隱竹林。 高級天使長
等級: 19 - 已有大成
HP(生命值): 58 / 182
MP(魔力值): 6316 / 10773
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-7 15:06 只看該作者
raspberry and redcurrant sorbet〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者： chris9510 您是第825個瀏覽者
 最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" G, X" }9 L# g F
INGREDIENTS ☆夜玥論壇ק0 ]5 h6 I1 O. ]7 V
185g caster sugar bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. W- S0 X$ D: R
375g raspberries
8 b" o" i; a. {+ r3 {5 a6 s0 b最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g redcurrants, stalks removed
0 D d8 j; g' V) Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Juice of 1 lemon www.ds-hk.net6 y" v2 Z# r8 P$ h
METHOD www.ds-hk.net- |3 n5 P. c# N. H! X$ B* k4 s
☆夜玥論壇ק/ y" v# V8 Z7 Z6 y# a. w5 _
How to make raspberry and redcurrant sorbet www.ds-hk.net0 l+ D1 e% E7 `1 Q
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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/ F2 r2 W+ ?# Z) U9 w u, ~☆夜玥論壇ק2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
* R( j1 x+ C1 d* j最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區www.ds-hk.net4 P0 [8 g3 r5 G9 Z
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
7 s" N/ X# Q6 P8 J6 y! ]) {最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
6 H+ j: a- w% P% K* |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed. bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 C2 d1 Y' L; z0 _8 V" P9 x
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! b% V6 a; f) R7 U! V( I6 m
5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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