Aromatic Thai duck curry
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INGREDIENTS
) H1 }5 U; w! a, s最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 x 400ml cans coconut milk
- O# Y7 f y) }+ f5 jwww.ds-hk.net4 duck legs, skinned, then halved at the jointbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- A' P: U/ b" W- A
250g small waxy new potatoes
+ x6 q+ N* Z# y2 Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tbsp sunflower oil
$ S V3 |& \ x% [; E4 L最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tsp light soft brown sugar, plus extra
' [# s' i7 ]8 Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tsp freshly squeezed lime juice, plus extrawww.ds-hk.net6 N" x. P4 n# m, `3 n& Y& X/ l
Fried shallots, to garnishwww.ds-hk.net# }9 f0 h! q( i) p
Handful fresh coriander leaves, to garnish
8 Y2 L2 N% b0 B) E! o# b2 ], b2 G☆夜玥論壇קFor the curry paste
9 ^! L+ F% o; H最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ q; ~$ H- }& n
1 tsp fennel seeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( E& C6 x( w5 P1 @
1 tbsp coriander seeds9 o8 o$ H. }3 C) `/ N3 Q, N
2 tsp cumin seeds
, g1 E6 V/ @5 Y4 E☆夜玥論壇ק3 pieces blade mace
# J& ?: w, ~& W& h+ q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1/4 tsp white peppercorns
$ C: H- ?7 j( r$ E$ hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 lemongrass stalks
5 d- E, Z T: u7 w0 @/ Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 medium-hot red chillies, deseeded (optional) and chopped
% f e# z. i$ x$ v7 o- twww.ds-hk.net65g shallots, chopped
* V$ a& O- h8 V5 owww.ds-hk.net6 large garlic cloves, peeledbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) r0 B4 k* l) [/ b7 }* b. N
25g fresh ginger, chopped
7 r* [2 G# K2 }8 y; q5 O# X1/2 tsp salt
( O! [+ Q' }( k4 |& g& V1 q5 i* kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tbsp sunflower oil
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最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- {. _% t5 O) k: |5 r* h" f
How to make aromatic thai duck curry
1 B+ ?. T |' W# {/ E D$ Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 x( B/ S. H0 i
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2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.
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% L6 e* j% L/ j0 ewww.ds-hk.net3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
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4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.5 y. O; X# p+ F# f% E
0 U/ J/ J% p( P0 t. w4 D5 `www.ds-hk.net5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
0 ^% E1 g, l6 S" C8 Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
& q5 {7 m7 \' N6 P# u# q* Pwww.ds-hk.net6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 k# C& L% B- R/ }0 T
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
+ T; d' W6 P( l5 ]( m: a1 [0 qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, [* _$ ?2 ]0 W& n' k# ]( U/ z/ i
8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
