vegetable curry
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INGREDIENTS☆夜玥論壇ק2 I5 w' G4 B0 K6 T# h
10ml vegetable oil
- g; W1 P# e8 u; V; Z* f1 medium red pepper, deseeded and sliced2 q- P: Z' Z2 v, W) A
½ vegetable stock cube
; G2 V; U @1 I; L8 c8 L hwww.ds-hk.net1 tbsp curry powder
( g2 t( o4 y, |% ^( e \9 e最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區½ tsp salt
# i, }3 }: h( Y2 b7 cwww.ds-hk.net80g cauliflower
% ]8 y& A$ {9 _) b; s0 i$ ]$ u% q120g mixed frozen vegetables, defrostedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 i" ^2 t- _) l1 e, u1 Q3 h" \' w# n
15g raisinsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 `$ c2 H& k# a8 G5 A- ?3 O. I
1 tsp chutney( i, B2 Y3 t+ ~' `9 x) P ^
50g couscous, dry; Y2 m1 D! p Y$ g
METHOD☆夜玥論壇ק2 A; {' p4 v" x4 j. A
1 z$ H5 D2 ?9 Z/ dHow to make vegetable curry☆夜玥論壇ק# m" z7 U; _9 l. E
1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.☆夜玥論壇ק0 a. G. H; z: S- B
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) Z, P4 K9 Q* Q/ q# z( w, E
2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.
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1 j, P8 B' ] G. Q; S' j0 G最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. Make up the stock cube with 100ml water.
5 ?6 n& g7 k) J9 Y% u0 Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: y5 w5 z: I/ l+ ]6 P
4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.www.ds-hk.net0 q7 A7 k, |4 k! X- ^
5 u' O' T" O7 ?& `% Y4 p r) o5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.
; q! `; }0 C6 g7 b' `* Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* D3 b7 B2 M3 [5 i4 ]& f+ Z2 e
6. Stir in the raisins and chutney, serve with the couscous.
