green chicken curry
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INGREDIENTS
" H6 P6 q/ Q& ~+ M最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 x 400ml cans coconut milk
, r! G# H. Q! D- }+ ~" P1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* \0 p8 f* c( S
300ml chicken stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 Q x; P8 ^" z4 a8 {' }5 p
3 fresh or dried kaffir lime leaves
/ Y: q2 c& ~# Q" g$ Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5cm piece galangal, sliced
$ e4 ^; F5 I0 e+ mwww.ds-hk.net4 skinless chicken breasts, cut into bite-size pieces
0 d q) }3 H r2 Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125g pea aubergines or regular aubergines
* G. H$ s+ }! t* p- r7 fwww.ds-hk.netHandful fresh Thai basil leaves, to taste
4 o, i, t0 Y0 {! Z o" i# Y" H2 |2 R' Swww.ds-hk.netJuice of 1 lime, to taste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" c* X F2 x; l8 A0 B! J% z6 i9 n
1-2 tbsp Thai fish sauce (nam pla), to taste
: g5 D: Z9 |" h# i ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHOD
6 Z* d9 T* i, C4 Y1 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 B0 ~ l' e V% k7 H) p% V. c
How to make green chicken curry最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, L, T+ E8 a* _5 |6 p f6 i
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
$ ^' r4 K) ]5 P最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 T! N. M2 U0 M. S
2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 o. h I C n. L) n5 |& g
, {* h% u r: X+ S G cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
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5 i) R8 C9 h d5 @( E( {Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
