green chicken curry
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INGREDIENTS
4 k- }- a, m$ E7 X% _0 I+ x! _+ Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 q) L2 o- \# w% j2 K8 G
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- t- c2 Z A/ R; m
300ml chicken stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" N: G7 m" N) x; Q2 O
3 fresh or dried kaffir lime leaves
* n6 X) H+ m4 F$ g* K. wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5cm piece galangal, sliced
( C. d: s8 v: q3 J+ o9 {( D最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 skinless chicken breasts, cut into bite-size pieces☆夜玥論壇ק( z3 t" q$ \5 E n# T/ l6 f
125g pea aubergines or regular aubergines最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區; C0 m; P( Y# F U
Handful fresh Thai basil leaves, to taste+ r! C4 {2 U$ Q0 z1 d( @
Juice of 1 lime, to taste" p0 d% W. c& Y
1-2 tbsp Thai fish sauce (nam pla), to tastewww.ds-hk.net/ n+ Z9 C T8 M/ l9 l
METHOD
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How to make green chicken curry
+ W( W9 f. J6 T- y7 b0 W/ [, _1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
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; x3 \! ^* P8 y1 C. b☆夜玥論壇ק2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
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9 D8 U! T5 R9 A* Pwww.ds-hk.net3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. E3 N! M: L" Q; M( y$ i
& X1 m4 q7 J& G% ^+ B* z" PTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
