Italian bean casserole
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INGREDIENTS
& E7 Q- J) r$ ~, cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 tbsp olive oil
# S/ ~, V; @* ?2 [: Y- Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 celery sticks, roughly diced2 M- d7 ~8 r8 @% A" r: X4 t% v( Q
4 medium carrots, roughly diced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 O T3 Z8 C$ K, l' h; H
3 leeks, trimmed, washed and sliced☆夜玥論壇ק0 p6 d1 F1 \# m' P! S; J
2 garlic cloves, crushedwww.ds-hk.net0 R, q/ ]$ s/ Q h5 p3 d0 l
100ml white wine☆夜玥論壇ק' t- o9 Q! N. p; q
2 x 400g cans chopped tomatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; |# |3 B/ Y2 @# U4 \6 W* n; R
Grated zest and juice of 1 lemon最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ y" X) W& q; z
About 700ml vegetable stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- X& ]& G. W1 e9 G& h0 p
410g can borlotti beans, drained and rinsed
" v0 S+ d4 m% {) {% U% H9 S2 x9 Z410g can cannellini beans, drained and rinsed
! U- F& d9 U6 l2 d1 @/ ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
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How to make italian bean casserolewww.ds-hk.net, j# E. G4 V/ q% a# y
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.www.ds-hk.net! ?9 v7 [/ n$ a" u8 M5 k3 _# B
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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! w0 O" ?3 C& o8 d i☆夜玥論壇ק3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
