Roasted Mediterranean vegetable lasagne
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Ingredients最新耽美.BL/GL小說.動漫綜合討論區& l- H: T- }& ?5 a
+ l: a. f4 e" P; Z- \# A2 small aubergines, cut into 2.5cm chunks
+ s0 n) ^- J4 T( ]$ u& [2 red onions, cut into wedges
& e: \" T5 n% J) R$ l( a, d' Lwww.ds-hk.net2 red peppers, deseeded and cut into chunky strips
/ k- E( l" i$ p1 H8 V4 Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 garlic cloves, finely chopped
: o$ p ]& U, ]/ ~www.ds-hk.net5 tbsp olive oil
1 L" i5 X% l3 S; i& k' x* Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源450g courgettes, sliced
+ L5 ^: S6 A" M225g fresh lasagne sheets7 [5 L" r; ~) U0 P% ~0 V$ `
50g vegetarian Parmesan, finely grated% Z2 m, G- |7 M
For the sauce最新耽美.BL/GL小說.動漫綜合討論區( }) N+ B5 R9 Z F/ m
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 g% k. i& o5 w. p
900ml semi-skimmed milk最新耽美.BL/GL小說.動漫綜合討論區, f5 u" Z0 p: J% K, }# V; w
60g sunflower margarine
5 s( W6 P3 B4 a" c70g plain flourwww.ds-hk.net p1 E1 ]6 T0 }
125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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How to make mediterranean veg lasagne# K% ^" ~$ U7 I3 L
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.www.ds-hk.net2 i- J+ Y# H) l( E: ?( o
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2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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! B/ ?- Q- E+ F# i3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: F2 C$ e0 F: `! }
( t. \3 j" R( [) ?最新耽美.BL/GL小說.動漫綜合討論區4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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$ {8 n; V1 t; j% j1 W4 H) ~www.ds-hk.net5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.☆夜玥論壇×§/ Z/ X% [4 \+ `1 F; v/ ^
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.