Chocolate and beetroot brownies〔已檢〕
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Ingredients最新耽美.BL/GL小說.動漫綜合討論區5 \, S( b% }( f) t! i
/ E* Q& R0 i9 v9 ?bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g good, dark chocolate (70% cocoa solids), broken into pieces☆夜玥論壇×§9 y _* [" v- H7 Z4 k$ Z3 {9 J
250g unsalted butter, cut into cubes, plus more for greasingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 Y* X8 i5 [! ^" M( C
250g caster sugar4 K- s( X; V# Q+ `
3 free-range eggs
& V# V3 \& a2 _5 nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源150g self-raising flour (we used wholemeal self-raising)
! Y. z2 d0 A$ N250g beetroot, boiled until tender, peeled and grated
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( Z' W/ a: ^" |1 T6 T/ nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make chocolate and beetroot brownies
9 z4 l. p' X* t, {8 J: i! ]! @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美.BL/GL小說.動漫綜合討論區; I; s8 R3 Y1 m% r7 t7 o
1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.www.ds-hk.net4 a5 d) _0 u9 n8 E" b y
! g# R3 z4 S& o☆夜玥論壇×§2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
4 o& j. {6 F+ c$ D% T; ]6 A最新耽美.BL/GL小說.動漫綜合討論區☆夜玥論壇×§2 y8 ? ^4 r4 K" b& P. i
3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.www.ds-hk.net i( }. E `+ N8 u) L g
☆夜玥論壇×§. W$ e- o- y5 @- a
4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
f. G/ O- Y8 A0 j0 r& N& P+ Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( L, p4 s+ ?! Q8 i+ r- ~& b
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]