Chocolate and beetroot brownies〔已檢〕
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Ingredients
6 b6 J$ Q& a5 ^+ k. Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net; A3 z. ?+ y4 ^ b/ U! A4 x! p
250g good, dark chocolate (70% cocoa solids), broken into pieces
) m5 H/ X5 r- M最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g unsalted butter, cut into cubes, plus more for greasing
1 ^4 X' Z) `6 p' x! dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g caster sugar
7 ?6 Y2 f+ F7 y. L( i5 ]☆夜玥論壇ק3 free-range eggs
! N ^+ T) l- ?7 c0 H* w$ w2 B☆夜玥論壇ק150g self-raising flour (we used wholemeal self-raising)
5 P3 R* z& A* s6 m1 o: i$ H/ f250g beetroot, boiled until tender, peeled and grated
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' c% d. O p% W' gHow to make chocolate and beetroot browniesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 q, [) a* W* m# T x4 U
0 a i' d/ d, d) Y2 s; ?0 Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.
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2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
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. C0 F; a1 k; ~4 ^2 |* o3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; m; r+ }2 X2 O
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* Q4 Z1 F" @" b
4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.☆夜玥論壇ק# k$ g6 j. Q$ `4 n
5 Y2 g- d- i% \0 p7 |☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
