Gluten free pumpkin bread〔已檢〕
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 L; {. _9 k [3 Z0 V) c# R
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& f8 `0 W- z* j. H8 }
200g pureed pumpkinbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 v7 F" J" D, B6 B1 C
120g sugar, plus an extra 2 tbsp最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 r1 O" F2 ]4 b w; _
1 heaped tsp Orgran 'no egg' egg replacerwww.ds-hk.net* E2 V! O z2 m
¼ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; x4 `* B1 V+ E& R s9 W& ?- P- O
1 heaped tbsp ground linseedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 s. w/ `6 n- V+ o [5 P
10g dairy-free spread# `2 e. v# q& U: L2 P* F$ v3 l8 `6 ?
4 tbsp rice milkwww.ds-hk.net F- v: f8 Z `# L; T: [0 Q0 g' F
110ml oil☆夜玥論壇ק. s) [0 ~5 k" ]! Q" o7 A! Q
150g golden syrup
" h, a) H& b- d% k1 tsp dried yeast最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' w {9 W- |) T2 G8 X# y
½ tsp bicarbonate of soda
* ?$ Q5 J9 |5 c) abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tsp baking powder最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區; U, r; N& C3 \/ d8 r. ~, { X$ L8 v; u
½ tsp ground cinnamon
) G; Q) V) \2 X2 ]* o7 b7 V, U# w" gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1½ tsp ground ginger
{8 z) V9 {+ L; T☆夜玥論壇ק¼ tsp mixed spicewww.ds-hk.net9 s* y6 d2 \5 m6 q
¼ tsp ground cloves
% s4 J, `8 _) W/ \& |9 Iwww.ds-hk.net¼ tsp grated nutmeg2 R/ k# @2 n6 U2 s+ \4 B
175g brown rice flour
. }, y& V9 C) jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源75g brown or white Teff flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. d+ u! O, ]0 g2 ]) i+ M; M; j8 v
¾ tsp xanthan gum
) O0 @. `2 c) F* U5 ^+ gwww.ds-hk.net100ml hot water5 i. B; l' W( ]4 h( o4 q1 \
Method☆夜玥論壇ק* J, N: A4 p7 n+ X; u
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. }; Z$ B/ l! S+ V7 c
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
8 T ?" j6 ]3 P2 ]% g8 ]+ Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 w" g4 J. T2 ^( {2 R
Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, H8 m3 V3 _1 O4 _. i$ B( u
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* v' z. q- F, H* Q, m; x) _
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.☆夜玥論壇ק* S7 s( _& q0 e! E1 @% |: O8 L! U O
& ~3 l2 F3 b% G2 t, g. C, A" ~6 w' I☆夜玥論壇קPour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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; b1 X9 e9 z' y4 Pwww.ds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
