Gluten free pumpkin bread〔已檢〕
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Ingredientswww.ds-hk.net9 \0 ~3 h0 b$ t8 d/ M
8 H, c) `; e, [& \8 b, A8 o+ C$ xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源200g pureed pumpkinwww.ds-hk.net8 ?6 y8 a! X6 |4 Z$ a8 B8 X: j& W
120g sugar, plus an extra 2 tbsp
1 H8 ] V0 _ S5 q! R* \3 G' q/ O* [; rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 heaped tsp Orgran 'no egg' egg replacer☆夜玥論壇ק; x4 M8 t: u" u
¼ tsp xanthan gumwww.ds-hk.net) V. B* A/ g B$ y/ z
1 heaped tbsp ground linseeds
9 q3 P3 k+ ?" N: Y! i, ]www.ds-hk.net10g dairy-free spreadbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 L$ r7 Q- ?% K
4 tbsp rice milk
. a8 N5 \; Q9 h0 S* L* w" T110ml oil
+ f4 m. @! a2 M& X1 M' f最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區150g golden syrup
% g; ]' j8 n3 n. f; ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp dried yeast最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ `, w" z: J! p0 G
½ tsp bicarbonate of soda
9 |& H( ~. k. [1 ?/ T3 N1 tsp baking powder☆夜玥論壇ק6 w; e$ V2 u" z. U3 c$ k5 U
½ tsp ground cinnamon
/ F- {1 @3 V# |' }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1½ tsp ground ginger
q. L3 _, k$ s, }. h☆夜玥論壇ק¼ tsp mixed spice
9 y& E x& l, R6 ^; p. V, e2 `☆夜玥論壇ק¼ tsp ground cloves
, `4 g7 k* @3 c最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp grated nutmeg
- @, [6 e( I3 {4 {) C" m☆夜玥論壇ק175g brown rice flour
; C; k1 J) f- Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源75g brown or white Teff flour☆夜玥論壇ק4 V# z8 M9 D! Q
¾ tsp xanthan gum
# }* ^) t3 Y1 p3 s, Z☆夜玥論壇ק100ml hot water☆夜玥論壇ק. O/ ~& ]' M1 {# Q/ u: z
Method最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 `& R5 [/ c& s, R
" N- L% y& j( X% r4 w( Z1 dwww.ds-hk.netPreheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 E; d3 @2 e$ }/ r* F1 U. {
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Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.☆夜玥論壇ק+ e2 F9 Z) {$ u6 q3 S% T8 J
* C; Y- O$ E6 m$ E0 K6 \$ Z☆夜玥論壇קIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.www.ds-hk.net$ z2 @, J; ?8 k) H; e& E' t3 w
3 X+ _8 N3 ~; U: P. X' i7 ^; Lwww.ds-hk.netPour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.8 |0 F0 q3 y# E ^" J
www.ds-hk.net9 S# A, S, o+ x' U6 f6 K
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
