[甜品] raspberry and redcurrant sorbet〔已檢〕

( i! \3 B0 K6 K7 G/ lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 ^, j: B$ j# B5 F
185g caster sugar
$ Q2 a) e! B2 w4 G- l375g raspberries
* T+ D1 t- F8 y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g redcurrants, stalks removedwww.ds-hk.net. l" s# d* }( G# o1 e, y0 Z$ j; F
Juice of 1 lemonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! W1 {  ~" S# p8 Y" i6 p
METHOD最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區; m  n- n, b4 @' g

2 l- O1 n0 B. s! m5 b9 v9 H# Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make raspberry and redcurrant sorbetwww.ds-hk.net9 k) [& d* D3 M/ H
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
8 n% q' @+ V! P) F. A4 }- G. p) T最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ w- K: [$ B6 c- d  n
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
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; X+ x- Q9 d: n1 l# ~/ \( Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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- V& y, i: i. I- u# Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 @+ w4 e% Q1 e2 Q7 n" C* U

! r2 |) Z( {8 [( n' A; b7 p; W最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]