[甜品] raspberry and redcurrant sorbet〔已檢〕

: {, o- }7 i* Z1 y, B) g7 s% A最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區INGREDIENTS☆夜玥論壇ק( m$ u$ e9 v8 R1 G0 K- m0 l3 D
185g caster sugar
3 O. P2 ~5 q' d3 A2 u3 Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源375g raspberries, ]' @2 J  D0 m0 u
125g redcurrants, stalks removed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 M# u- z9 P4 F% Y8 P% I6 @# d
Juice of 1 lemon最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: i$ c! r4 X5 c- }4 b8 C: d1 P
METHOD
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How to make raspberry and redcurrant sorbet
7 f1 @% A+ ]- h" P) m4 m! a3 O) r☆夜玥論壇ק1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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7 R! k8 Y  ^- N; V$ }  D0 A" Bwww.ds-hk.net2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 ^1 T& W4 r  l) B0 M5 ~  G4 E

" `9 z- ^9 t+ E) {[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]