Aromatic Thai duck curry
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INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 Y/ Q" Q) O2 P, \* U
2 x 400ml cans coconut milk
, N1 P) S+ g$ Z& o☆夜玥論壇×§4 duck legs, skinned, then halved at the joint
4 r/ l+ N' E/ j! Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g small waxy new potatoes
8 n6 e' [) i7 X5 H2 V7 {1 tbsp sunflower oil4 Q0 G/ e5 Q% J' e: K9 v" q9 m
2 tsp light soft brown sugar, plus extra最新耽美.BL/GL小說.動漫綜合討論區. H, E+ I$ T2 P- n( `3 ]) D4 y6 l8 ?
2 tsp freshly squeezed lime juice, plus extra
4 q4 D; _3 a, b# U3 P$ ^Fried shallots, to garnish
- s& f/ z7 H8 ~. q3 a☆夜玥論壇×§Handful fresh coriander leaves, to garnish
! ]6 B8 g( M* }4 k6 ?最新耽美.BL/GL小說.動漫綜合討論區For the curry pastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 F- j% f: r6 H
: ~0 ^# U1 B: q( D; n8 d$ o+ sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp fennel seedswww.ds-hk.net0 `. @) U" B* F) `) O& r {
1 tbsp coriander seeds
& t( |5 q- O! u9 mwww.ds-hk.net2 tsp cumin seeds
6 Z' I" D4 B* p" m8 y; Z5 @3 p☆夜玥論壇×§3 pieces blade mace最新耽美.BL/GL小說.動漫綜合討論區; o Y2 e, H/ g8 h
1/4 tsp white peppercornsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. d6 e( d w M
2 lemongrass stalks
' f# A; r" F% K8 n+ Y7 _, h0 Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 medium-hot red chillies, deseeded (optional) and chopped
) f" x# A) ^2 |* Q% U☆夜玥論壇×§65g shallots, choppedwww.ds-hk.net' [6 ~. d' C c+ S8 c
6 large garlic cloves, peeled☆夜玥論壇×§! B" {$ t. j* L) _ k: U3 L
25g fresh ginger, chopped! R( d' D9 z$ g* `
1/2 tsp salt
% R, A6 q. O1 j6 K2 tbsp sunflower oilwww.ds-hk.net a6 K0 h- g* E, O; Q R3 @/ S
METHODwww.ds-hk.net9 R. L9 i2 j0 @ [
4 p2 ]+ v- u2 s; w最新耽美.BL/GL小說.動漫綜合討論區How to make aromatic thai duck curry
|" E6 A2 \4 U7 v' Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 W9 a* D8 U6 h8 J: R" G
' J5 U# ]5 q! X4 O7 L' i- u2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.
6 H9 y3 b! h6 Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. C- j, _1 S: p% r) A( T9 u) S8 n
3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
4 ~# a8 a2 m' `/ j2 y# b: H* E☆夜玥論壇×§bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! l) C* n# c, F" D& s
4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.最新耽美.BL/GL小說.動漫綜合討論區& Y9 \9 H6 A& D' k! S8 J9 z# l
最新耽美.BL/GL小說.動漫綜合討論區8 ?( L2 L) M5 l* C) K
5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
& R8 E& o% f4 w) [! o% zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
/ Z8 T! H' h9 |9 |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.www.ds-hk.net& ~6 W6 w4 E9 e6 n1 ?9 c! E
7 J, f: ?& V, }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
0 o; W6 h1 F# g ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
$ i: E- c# x! N' v2 Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.