vegetable curry
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INGREDIENTS
3 x, T; y0 t5 i0 s☆夜玥論壇×§10ml vegetable oil最新耽美.BL/GL小說.動漫綜合討論區; j$ i4 z" ]! e: A( y5 M
1 medium red pepper, deseeded and slicedwww.ds-hk.net) H) E2 R; [3 {( N; d3 U
½ vegetable stock cube
5 [$ x& M6 F% \) D: d最新耽美.BL/GL小說.動漫綜合討論區1 tbsp curry powder☆夜玥論壇×§9 U8 |9 a7 @; d7 T8 h
½ tsp salt☆夜玥論壇×§& \6 S4 e: s7 d' Z1 g- D
80g cauliflower
2 B0 u+ s8 A1 b S |! ]& W) ~, f120g mixed frozen vegetables, defrosted
_* V! x. \2 e! |4 e0 b5 L3 {0 o( D15g raisins
% H. f" }7 g, c- n" [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tsp chutney
! B1 W( h8 \. i" ^最新耽美.BL/GL小說.動漫綜合討論區50g couscous, dry
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How to make vegetable curry
0 y, }, h' T$ cwww.ds-hk.net1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.
/ K* L3 Z9 x% c+ G. Q" a: u- g最新耽美.BL/GL小說.動漫綜合討論區
: }" G" j( N3 V J& n最新耽美.BL/GL小說.動漫綜合討論區2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.
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3. Make up the stock cube with 100ml water.
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+ i0 S* Q: [% m& [" i4 P☆夜玥論壇×§4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.
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5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.
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8 g' h* X7 j$ [5 y% s# Pwww.ds-hk.net6. Stir in the raisins and chutney, serve with the couscous.