green chicken curry
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第853個瀏覽者
INGREDIENTS
f2 N b+ R" G( {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; j5 b! f: d# r% t# {( a
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)
$ S5 o k9 k& L) Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源300ml chicken stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 F' S, `5 l6 D1 F- l4 @
3 fresh or dried kaffir lime leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* n# s7 F9 N& x& n U, R- L
5cm piece galangal, slicedwww.ds-hk.net s. s' G! o& T* X
4 skinless chicken breasts, cut into bite-size piecesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: z0 G, z8 ~$ ?, \
125g pea aubergines or regular aubergines
6 p1 u- B2 e3 l- J; j5 ^! T- Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Handful fresh Thai basil leaves, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& A2 x l- W8 `' Q5 j3 x& e
Juice of 1 lime, to taste
; s% p' ^+ A7 i1-2 tbsp Thai fish sauce (nam pla), to taste
2 v3 b. v+ j5 m% y$ \7 E: G☆夜玥論壇קMETHOD最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 @/ W. Y! K7 X8 g* s
0 i- E; E' h) Y; obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make green chicken curry
* a9 F j* ~' Z2 U7 l9 C# C H" w) k最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
8 I& k2 X" J. Q) b; V. i; f
" O3 W& A/ w( y" _www.ds-hk.net2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
/ K6 U' q* y: H( k% {6 t☆夜玥論壇ק# p) u- X1 e1 Z- H& H
3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
+ n) i! O e" U& Z; `% C/ a2 w最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 i+ \* c3 f, S4 P
Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
