green chicken curry
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第825個瀏覽者
INGREDIENTS
Z- `$ }; ]/ r5 ~( z# y U: O2 l0 ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milk
- g2 p4 t% Y6 g1 ?8 F9 @" Y) r0 x1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)
5 G: ^* Q3 l3 E, \# Z8 n) r3 {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源300ml chicken stock, hot
- B; q, d2 I1 G☆夜玥論壇ק3 fresh or dried kaffir lime leaveswww.ds-hk.net$ B5 P5 Q: A" n4 R
5cm piece galangal, sliced
% i6 x |/ Q3 n8 N6 U( Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 skinless chicken breasts, cut into bite-size pieces
% t# e1 s' x# r* I, a( Y9 X6 Z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g pea aubergines or regular aubergines
4 Q* k% U; k4 L7 ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Handful fresh Thai basil leaves, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 x0 y! V S c# G! B# Z% a
Juice of 1 lime, to taste
3 n* e2 x" Y, _2 i& `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1-2 tbsp Thai fish sauce (nam pla), to taste☆夜玥論壇ק; e2 Z2 L9 v+ k( O+ z
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 C0 h6 ?. Z z
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! N" T2 V) u. F' p. V! S0 ~$ j
How to make green chicken curry
: y: s% p. P( fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
. r$ `* W9 ?$ P5 b: |4 i☆夜玥論壇ק
) y/ ~0 ]3 w& [www.ds-hk.net2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 D; P5 j, \3 t
% x% c0 x g- x/ i3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
+ r; S9 p" D# ]: i- M7 Bwww.ds-hk.net
8 n: }2 L* q' RTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
