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[甜品] Chocolate and beetroot brownies〔已檢〕

Chocolate and beetroot brownies〔已檢〕

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Ingredientswww.ds-hk.net) n/ C2 X5 d8 M

; A- E$ \1 d  H3 |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g good, dark chocolate (70% cocoa solids), broken into piecesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源  e4 @* q* J7 D/ C- i# O# j. L; \
250g unsalted butter, cut into cubes, plus more for greasing
: Q$ I! k$ e0 ]* S9 Mwww.ds-hk.net250g caster sugar: v7 z9 P! ]. ]& A% \
3 free-range eggs
2 N8 m! F! ^# K0 G7 Q150g self-raising flour (we used wholemeal self-raising)
: D* G. A& g. q- Z$ }+ T250g beetroot, boiled until tender, peeled and grated
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1 S3 I7 v  ]% n; O5 R8 R5 ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* z" C8 J, ^& ?, ~! Y
How to make chocolate and beetroot brownies9 [, m* g% |4 j/ P. a" i
☆夜玥論壇×§# {' M6 C7 U7 y
1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 w1 f) P1 {7 Q3 L; I
www.ds-hk.net+ q' M5 F8 c& h. X4 b; w/ t% q7 {
2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
9 x8 y' u7 a2 n& |; |! r) E☆夜玥論壇×§9 l4 x$ M( \/ e8 ~4 I/ i5 T/ x
3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.最新耽美.BL/GL小說.動漫綜合討論區& c- J' r" [: Q) J4 w3 ^

5 F2 X1 D" X. ^& ?9 v4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
" k, N$ h7 |: ?% O) K: L' s7 a1 w0 @☆夜玥論壇×§
! x" g5 x7 Z' r% T7 jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
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